Arnemo, M., Mattisson, I., Staffas, A., Strandler, HS. Älgkött - analys av näringsämnen [Rapport 18-2008]. Livsmedelsverket, Uppsala 2008. Nettversjon, www.livsmedelsverket.se
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])