Baby food, porridge with apple and pear, from 12 months, powder, Småfolk

Energy in 100 g

1,910 kJ (456 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 53.2 g
Fat: 18.2 g
Protein: 16 g
Dietary fibre: 8 g
Water: 5 g
Energy content
Carbohydrate: 47 E%
Fat: 35 E%
Protein: 14 E%
Dietary fibre: 3 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,910 kJ (456 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat21818.2 g35%
CarbohydrateMI018153.2 g47%
Dietary fibre2188 g3%
Protein21816 g14%
Alcohol500 g0%
WaterMI01425 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch21825.9 g
Sugar, total21827.3 g
Sugar, added500 g
Sugar, free10

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI0325380 µg-RE
Vitamin A (RE)MI0322380 µg-RE50 %
Beta-carotene60a0 µg
Retinol218380 µg
Vitamin D2189 µg90 %
Vitamin E2186.5 mg-ATE54 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)2180.54 mg41 %
Vitamin B2 (riboflavin)2180.92 mg57 %
Vitamin B3 (niacin)2183.5 mg
Niacin equivalentsMI04216.2 mg30 %
Vitamin B6 (pyridoxine)2180.47 mg26 %
Vitamin B9 (folate)21865 µg20 %
Vitamin B12 (cobalamin)2181.5 µg37 %
Vitamin C (askorbic acid)21892 mg87 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)218663 mg57 %
Potassium (K)218863 mg25 %
Sodium (Na)218157 mg
Salt (NaCl)MI01200.4 g
Phosphorus (P)218453 mg70 %
Magnesium (Mg)21884 mg28 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)21812 mg109 %
Copper (Cu)2180.21 mg23 %
Zinc (Zn)2184.5 mg32 %
Selenium (Se)2184 µg4 %
Iodine (I)32552 µg37 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0873Food for infants (EUROFIR)
B1312Wheat
C0134Seed, skin removed
E0162Powder
F0022Heat-treated
G0001Cooking method not known
H0138Water removed
H0147Fruit added
H0162Calcium added
H0181Iron added
H0189Iodized
H0213Vitamin a or carotenes added
H0214Vitamin d added
H0215Vitamin c added
H0217Vitamin e added
H0273Zinc added
H0297Milk or milk product added
H0309Thiamine added
H0311Niacin added
H0761Folic acid added
H0770Pantothenic acid added

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
60a
Estimated as zero value when the analysed value is below the limit of quantification.
73i
Calculated as the sum of omega-3 fatty acids from reference 218: Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
74i
Calculated as the sum of omega-6 fatty acids from reference 218: Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
218
Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
325
University of Oslo (2018). Iodine project 2017-2018.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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