Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 68 g
Protein: 17.9 g
Fat: 13.7 g
Energy content
Fat: 62 E%
Protein: 38 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 814 kJ (195 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000213.7 g62%
CarbohydrateMI01810 g0%
Dietary fibreMI00020 g0%
ProteinMI000217.9 g37%
AlcoholMI00020 g0%
WaterMI014268 g-

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032521 µg-RE
Vitamin A (RE)MI032226 µg-RE3 %
Beta-caroteneMI000262 µg
RetinolMI000216 µg
Vitamin DMI00020.2 µg2 %
Vitamin EMI00020.4 mg-ATE3 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.05 mg3 %
Vitamin B2 (riboflavin)MI00020.12 mg7 %
Vitamin B3 (niacin)MI00023.9 mg
Niacin equivalentsMI00027.2 mg35 %
Vitamin B6 (pyridoxine)MI00020.28 mg15 %
Vitamin B9 (folate)MI00024 µg1 %
Vitamin B12 (cobalamin)MI00022.7 µg67 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI00026 mg0 %
Potassium (K)MI0002267 mg7 %
Sodium (Na)MI0002451 mg
Salt (NaCl)MI01201.1 g
Phosphorus (P)MI0002141 mg22 %
Magnesium (Mg)MI000217 mg5 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021.9 mg17 %
Copper (Cu)MI00020 mg0 %
Zinc (Zn)MI00024.4 mg31 %
Selenium (Se)MI00027 µg8 %
Iodine (I)MI00022 µg1 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0150Meat or meat product (FROM MAMMAL) (US CFR)
A0794Red meat (EUROFIR)
B1161Cattle
C0268Skeletal meat part, without bone, without skin
E0144Semisolid
F0003Not heat-treated
G0003Cooking method not applicable
H0001Treatment applied not known
J0142Preserved by chilling or freezing
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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