Beer, malt, dark, bock beer 6,5 vol-% alcohol

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	0.0
Carbohydrate	6.0
Protein	0.7
Dietary fibre	0.0
Alcohol	5.2
Water	88.0

Energy content

Energy content	energiprosent
Fat	0
Carbohydrate	39
Protein	4
Dietary fibre	0
Alcohol	57

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 265 kJ (63 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			0 E%
Carbohydrate			38 E%
Dietary fibre			0 E%
Protein			4 E%
Alcohol			56 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	0 RE	0 %
Retinol
Beta-carotene
Vitamin D		0 %
Vitamin E		0 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			1 %
Vitamin B2 (riboflavin)			1 %
Vitamin B3 (niacin)
Niacin equivalents			4 %
Vitamin B6 (pyridoxine)			2 %
Vitamin B9 (folate)			0 %
Vitamin B12 (cobalamin)			0 %
Vitamin C (askorbic acid)			0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			0 %
Sodium (Na)
Potassium (K)			1 %
Magnesium (Mg)			2 %
Phosphorus (P)			4 %

Trace elements	Source	Quantity
Iron (Fe)			0 %
Zinc (Zn)			0 %
Selenium (Se)			0 %
Copper (Cu)			1 %
Iodine (I)			0 %

Classification

Food ID: 13.049

FoodEx2: Beer (A03MB)

LanguaL

LanguaL	Classification
A0195	Malt beverage (US CFR)
A0847	Beer or beer-like beverage (EUROFIR)
B1230	Barley
C0102	Germinated or sprouted seed
E0123	Liquid, low viscosity, with no visible particles
F0001	Extent of heat treatment not known
G0003	Cooking method not applicable
H0227	Flavoring, spice or herb added
H0246	Carbonated by fermentation
H0256	Carbohydrate fermented
J0104	Preserved by fermentation
K0003	No packing medium used
M0194	Can, bottle or jar
N0001	Food contact surface not known
P0024	Human consumer, no age specification
Z0112	Food industry prepared
Z0166	Alcohol content > 5%

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

50

Estimated as a naturally occurring zero value, not analysed.

84

Calculated from a specific conversion factor for alcohol

104a

Data from the industry to the Food Composition Table 2011, unspecified.

325

University of Oslo (2018). Iodine project 2017-2018.

331

Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.

420a

National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009).

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

MI0421

Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

MI_SUGAR_NO

Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Summation from constituent components
Method indicator	Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method indicator	Imputation

Value type	Type not known
Acquisition type	Not known
Method type	Method type not known
Method indicator	Method not known

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method indicator	Imputation

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Imputed/estimated, generic
Method indicator	Imputation

Value type	Not processed
Acquisition type	Value created within host system
Method type	Method type not known
Method indicator	Method not known

Value type	Weighted
Acquisition type	Food composition table
Method type	Method type not known
Method indicator	Method not known

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Beer (A03MB)

LanguaL

Sources

10

50

84

104a

325

331

420a

MI0120

MI0142

MI0181

MI0322

MI0325

MI0421

MI_SUGAR_NO

10

50

84

104a

325

331

420a

MI0120

MI0142

MI0181

MI0322

MI0325

MI0421

MI_SUGAR_NO

Salt (NaCl) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Vitamin D in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Iodine (I) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C16:0 (palmitic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Starch in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C20:4n-6 (arachidonic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C14:0 (myristic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Saturated fatty acids in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C18:1 sum (oleic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Sugar, total in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C18:0 (stearic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C20:3n-3 (eicosatrienoic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Alcohol in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C18:2n-6 (linoleic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C12:0 (lauric acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Potassium (K) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Vitamin C (askorbic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Vitamin B1 (thiamin) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C20:4n-3 (eicosatetraenoic acid) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Niacin equivalents in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Carbohydrate in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Monounsaturated fatty acids in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Omega-3 in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Dietary fibre in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Vitamin E in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Polyunsaturated fatty acids in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Sugar, free in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Vitamin B2 (riboflavin) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Beta-carotene in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Retinol in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Magnesium (Mg) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Sodium (Na) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Phosphorus (P) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Zinc (Zn) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C22:6n-3 (docosahexaenoic acid, DHA) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Fat in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Omega-6 in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Copper (Cu) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Iron (Fe) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Vitamin B12 (cobalamin) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Beer, malt, dark, bock beer 6,5 vol-% alcohol

Sugar, added in Beer, malt, dark, bock beer 6,5 vol-% alcohol