Bread, gluten-free, coarse, with low-fat milk, home-made

Energy in 100 g

797 kJ (190 kcal)

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Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 56 g
Carbohydrate: 27.4 g
Dietary fibre: 6 g
Protein: 6 g
Fat: 4.9 g
Energy content
Carbohydrate: 58 E%
Fat: 23 E%
Protein: 13 E%
Dietary fibre: 6 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 797 kJ (190 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00024.9 g22%
CarbohydrateMI018127.4 g58%
Dietary fibreMI00026 g6%
ProteinMI00026 g12%
AlcoholMI00020 g0%
WaterMI014256 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000221.7 g
Sugar, totalMI00025.7 g
Sugar, addedMI00023.1 g
Sugar, freeMI00023.1 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03251 µg-RE
Vitamin A (RE)MI03221 µg-RE0 %
Beta-caroteneMI00021 µg
RetinolMI00021 µg
Vitamin DMI00020.1 µg1 %
Vitamin EMI00022.1 mg-ATE17 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.22 mg16 %
Vitamin B2 (riboflavin)MI00020.15 mg9 %
Vitamin B3 (niacin)MI00021 mg
Niacin equivalentsMI04212.2 mg10 %
Vitamin B6 (pyridoxine)MI00020.09 mg5 %
Vitamin B9 (folate)MI000245 µg14 %
Vitamin B12 (cobalamin)MI00020.3 µg7 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000286 mg7 %
Potassium (K)MI0002236 mg6 %
Sodium (Na)MI0002482 mg
Salt (NaCl)MI01201.2 g
Phosphorus (P)MI0002175 mg27 %
Magnesium (Mg)MI000246 mg15 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021.2 mg10 %
Copper (Cu)MI00020.19 mg21 %
Zinc (Zn)MI00021.3 mg9 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI00028 µg5 %

Classification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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