Cake, cheese cake, with bisquit bottom

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	19.1
Carbohydrate	36.2
Protein	3.6
Dietary fibre	1.0
Alcohol	0.0
Water	40.0

Energy content

Energy content	energiprosent
Fat	51
Carbohydrate	44
Protein	4
Dietary fibre	1
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 1,394 kJ (334 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			50 E%
Carbohydrate			44 E%
Dietary fibre			0 E%
Protein			4 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	185 RE	24 %
Retinol
Beta-carotene
Vitamin D		5 %
Vitamin E		17 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			6 %
Vitamin B2 (riboflavin)			6 %
Vitamin B3 (niacin)
Niacin equivalents			6 %
Vitamin B6 (pyridoxine)			1 %
Vitamin B9 (folate)			1 %
Vitamin B12 (cobalamin)			5 %
Vitamin C (askorbic acid)			0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			6 %
Sodium (Na)
Potassium (K)			2 %
Magnesium (Mg)			4 %
Phosphorus (P)			15 %

Trace elements	Source	Quantity
Iron (Fe)			2 %
Zinc (Zn)			3 %
Selenium (Se)			2 %
Copper (Cu)			3 %
Iodine (I)			6 %

Classification

Food ID: 05.205

FoodEx2: Cream cheese cake (A00AS)

Facets
F04 Ingredient	Biscuits, sweet, plain (A009X), Sour cream products (A02NA)

LanguaL

LanguaL	Classification
A0135	Bakery product, sweetened (US CFR)
A0821	Fine bakery ware (EUROFIR)
B1201	Cow
C0123	Cream or cream component
E0151	Solid
F0003	Not heat-treated
G0003	Cooking method not applicable
H0143	Cheese added
H0152	Grain added
H0178	Aerated
H0186	Egg added
H0242	Dairy product added
H0297	Milk or milk product added
H0319	Wheat added
H0749	White sugar added
J0151	Ingredient preserved by heat treatment
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

MI0002

EuroFIR recipe calculation procedure

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Cream cheese cake (A00AS)

LanguaL

Sources

10

MI0002

MI0120

MI0181

MI0322

MI0325

10

MI0002

MI0120

MI0181

MI0322

MI0325

Water in Cake, cheese cake, with bisquit bottom

C22:5n-3 (docosapentaenoic acid, DPA) in Cake, cheese cake, with bisquit bottom

Sugar, total in Cake, cheese cake, with bisquit bottom

C18:0 (stearic acid) in Cake, cheese cake, with bisquit bottom

Cholesterol in Cake, cheese cake, with bisquit bottom

C18:2n-6 (linoleic acid) in Cake, cheese cake, with bisquit bottom

Zinc (Zn) in Cake, cheese cake, with bisquit bottom

Vitamin C (askorbic acid) in Cake, cheese cake, with bisquit bottom

Polyunsaturated fatty acids in Cake, cheese cake, with bisquit bottom

C18:3n-3 (alpha-linolenic acid) in Cake, cheese cake, with bisquit bottom

Selenium (Se) in Cake, cheese cake, with bisquit bottom

C12:0 (lauric acid) in Cake, cheese cake, with bisquit bottom

C16:0 (palmitic acid) in Cake, cheese cake, with bisquit bottom

Vitamin B12 (cobalamin) in Cake, cheese cake, with bisquit bottom

Salt (NaCl) in Cake, cheese cake, with bisquit bottom

Fat in Cake, cheese cake, with bisquit bottom

Vitamin A (RAE) in Cake, cheese cake, with bisquit bottom

Vitamin B3 (niacin) in Cake, cheese cake, with bisquit bottom

Vitamin B6 (pyridoxine) in Cake, cheese cake, with bisquit bottom

Magnesium (Mg) in Cake, cheese cake, with bisquit bottom

Alcohol in Cake, cheese cake, with bisquit bottom

Vitamin D in Cake, cheese cake, with bisquit bottom

Iodine (I) in Cake, cheese cake, with bisquit bottom

Beta-carotene in Cake, cheese cake, with bisquit bottom

Potassium (K) in Cake, cheese cake, with bisquit bottom

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Cake, cheese cake, with bisquit bottom

C20:3n-3 (eicosatrienoic acid) in Cake, cheese cake, with bisquit bottom

Vitamin E in Cake, cheese cake, with bisquit bottom

C18:1 sum (oleic acid) in Cake, cheese cake, with bisquit bottom

C20:5n-3 (eicosapentaenoic acid, EPA) in Cake, cheese cake, with bisquit bottom

Vitamin B2 (riboflavin) in Cake, cheese cake, with bisquit bottom

Omega-6 in Cake, cheese cake, with bisquit bottom

Sugar, free in Cake, cheese cake, with bisquit bottom

Monounsaturated fatty acids in Cake, cheese cake, with bisquit bottom

Carbohydrate in Cake, cheese cake, with bisquit bottom

C20:4n-6 (arachidonic acid) in Cake, cheese cake, with bisquit bottom

Niacin equivalents in Cake, cheese cake, with bisquit bottom

Sodium (Na) in Cake, cheese cake, with bisquit bottom

C16:1 sum (palmitoleic acid) in Cake, cheese cake, with bisquit bottom

Phosphorus (P) in Cake, cheese cake, with bisquit bottom

Vitamin B9 (folate) in Cake, cheese cake, with bisquit bottom

Sugar, added in Cake, cheese cake, with bisquit bottom

C22:6n-3 (docosahexaenoic acid, DHA) in Cake, cheese cake, with bisquit bottom

Vitamin B1 (thiamin) in Cake, cheese cake, with bisquit bottom

C20:4n-3 (eicosatetraenoic acid) in Cake, cheese cake, with bisquit bottom

Iron (Fe) in Cake, cheese cake, with bisquit bottom

Dietary fibre in Cake, cheese cake, with bisquit bottom

Copper (Cu) in Cake, cheese cake, with bisquit bottom

Omega-3 in Cake, cheese cake, with bisquit bottom

Saturated fatty acids in Cake, cheese cake, with bisquit bottom

Calcium (Ca) in Cake, cheese cake, with bisquit bottom

Retinol in Cake, cheese cake, with bisquit bottom

Trans fatty acids in Cake, cheese cake, with bisquit bottom

C14:0 (myristic acid) in Cake, cheese cake, with bisquit bottom

Protein in Cake, cheese cake, with bisquit bottom

Starch in Cake, cheese cake, with bisquit bottom