Cake, cheese cake, with bisquit bottom

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 40 g
Carbohydrate: 36.2 g
Fat: 19.1 g
Protein: 3.6 g
Dietary fibre: 1 g
Energy content
Fat: 51 E%
Carbohydrate: 44 E%
Protein: 4 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,394 kJ (334 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000219.1 g50%
CarbohydrateMI018136.2 g44%
Dietary fibreMI00021 g0%
ProteinMI00023.6 g4%
AlcoholMI00020 g0%
WaterMI000240 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00027.6 g
Sugar, totalMI000228.6 g
Sugar, addedMI000226.6 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325177 µg-RE23 %
Beta-caroteneMI000297 µg
RetinolMI0002169 µg
Vitamin DMI00020.8 µg8 %
Vitamin EMI00021.8 mg-ATE15 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.06 mg4 %
Vitamin B2 (riboflavin)MI00020.1 mg6 %
Vitamin B3 (niacin)MI00020.4 mg
Vitamin B6 (pyridoxine)MI00020.03 mg1 %
Vitamin B9 (folate)MI00025 µg1 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000260 mg5 %
Potassium (K)MI000298 mg2 %
Sodium (Na)MI0002135 mg
Salt (NaCl)MI01200.3 g
Phosphorus (P)MI000282 mg12 %
Magnesium (Mg)MI000214 mg4 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.3 mg2 %
Copper (Cu)MI00020.03 mg3 %
Zinc (Zn)MI00020.4 mg2 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI00029 µg6 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0135Bakery product, sweetened (US CFR)
A0821Fine bakery ware (EUROFIR)
B1201Cow
C0123Cream or cream component
E0151Solid
F0003Not heat-treated
G0003Cooking method not applicable
H0143Cheese added
H0152Grain added
H0178Aerated
H0186Egg added
H0242Dairy product added
H0297Milk or milk product added
H0319Wheat added
H0749White sugar added
J0151Ingredient preserved by heat treatment
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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