Caramels, chocolate covered
Energy in 100 g
Per 100 g
1,902 kJ (455 kcal)
1,902 kJ (455 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 0 g |
| Sugar, total | MI_SUGAR_NO | 56 g |
| Sugar, added | 331 | 53 g |
| Sugar, free | 331 | 53 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 450c | 13.8 g |
| Trans fatty acids | 450c | 0.1 g |
| Monounsaturated fatty acids | 450c | 7.5 g |
| Polyunsaturated fatty acids | 450c | 1.1 g |
| Omega-3 | 73l | 0 g |
| Omega-6 | 74l | 0.2 g |
| Cholesterol | 450c | 13 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 215 | 0.3 g |
| C14:0 (myristic acid) | 215 | 0.9 g |
| C16:0 (palmitic acid) | 215 | 6.5 g |
| C18:0 (stearic acid) | 215 | 5.4 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 215 | 0 g |
| C18:1 sum (oleic acid) | 215 | 2.1 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 91 µg-RE | |
| Vitamin A (RE) | MI0322 | 92 µg-RE | 12 % |
| Beta-carotene | 450c | 15 µg | |
| Retinol | 450c | 90 µg | |
| Vitamin D | 60a | 0 µg | 0 % |
| Vitamin E | 450c | 1.5 mg-ATE | 12 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 450c | 0.02 mg | 1 % |
| Vitamin B2 (riboflavin) | 450c | 0.3 mg | 18 % |
| Vitamin B3 (niacin) | 450c | 0.2 mg | |
| Niacin equivalents | MI0421 | 0.9 mg | 4 % |
| Vitamin B6 (pyridoxine) | 60a | 0 mg | 0 % |
| Vitamin B9 (folate) | 450c | 4 µg | 1 % |
| Vitamin B12 (cobalamin) | 60a | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 450c | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 450c | 154 mg | 13 % |
| Potassium (K) | 450c | 297 mg | 8 % |
| Sodium (Na) | 450c | 160 mg | |
| Salt (NaCl) | MI0120 | 0.4 g | |
| Phosphorus (P) | 450c | 156 mg | 24 % |
| Magnesium (Mg) | 450c | 37 mg | 12 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 450c | 1.3 mg | 11 % |
| Copper (Cu) | 450c | 0.17 mg | 18 % |
| Zinc (Zn) | 450c | 0.8 mg | 5 % |
| Selenium (Se) | 450c | 2 µg | 2 % |
| Iodine (I) | 325 | 19 µg | 13 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0173 | Caramel candy (US CFR) |
| A0839 | Chocolate or chocolate product (EUROFIR) |
| B1012 | Sugar-producing plant |
| C0108 | Sugar |
| E0147 | Whole, shape achieved by forming |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0117 | Flavoring or taste ingredient added |
| H0231 | Chocolate or cocoa added |
| H0280 | Sugar syrup or sugar syrup solids added |
| H0296 | Cream added |
| H0355 | Chocolate coated or covered |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |