Chocolate, filled with mint, After Eight
Energy in 100 g
Per 100 g
1,713 kJ (404 kcal)
1,713 kJ (404 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 10 | – |
| Sugar, total | 400f | 68.9 g |
| Sugar, added | 10 | – |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 400f | 2.8 g |
| Trans fatty acids | 10 | – |
| Monounsaturated fatty acids | 400f | 1.5 g |
| Polyunsaturated fatty acids | 400f | 0.1 g |
| Omega-3 | 400f | 0 g |
| Omega-6 | 400f | 0.1 g |
| Cholesterol | 400f | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 400f | 0 g |
| C14:0 (myristic acid) | 400f | 0 g |
| C16:0 (palmitic acid) | 400f | 1.1 g |
| C18:0 (stearic acid) | 400f | 1.7 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 400f | 0 g |
| C18:1 sum (oleic acid) | 400f | 1.5 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 0 µg-RE | 0 % |
| Beta-carotene | 400f | 0 µg | |
| Retinol | 400f | 0 µg | |
| Vitamin D | 400f | 0 µg | 0 % |
| Vitamin E | 400f | 0.2 mg-ATE | 1 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 400f | 0.02 mg | 1 % |
| Vitamin B2 (riboflavin) | 400f | 0.03 mg | 1 % |
| Vitamin B3 (niacin) | 400f | 0.3 mg | |
| Vitamin B6 (pyridoxine) | 400f | 0.02 mg | 1 % |
| Vitamin B9 (folate) | 400f | 5 µg | 1 % |
| Vitamin B12 (cobalamin) | 400f | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 400f | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 400f | 19 mg | 1 % |
| Potassium (K) | 400f | 184 mg | 5 % |
| Sodium (Na) | 400f | 3 mg | |
| Salt (NaCl) | MI0120 | 0 g | |
| Phosphorus (P) | 400f | 77 mg | 12 % |
| Magnesium (Mg) | 400f | 51 mg | 17 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 400f | 2 mg | 18 % |
| Copper (Cu) | 10 | – | |
| Zinc (Zn) | 400f | 0.8 mg | 5 % |
| Selenium (Se) | 400f | 0 µg | 0 % |
| Iodine (I) | 325 | 1 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0272 | Cacao or chocolate product (US CFR) |
| A0839 | Chocolate or chocolate product (EUROFIR) |
| B1012 | Sugar-producing plant |
| C0210 | Sucrose |
| E0147 | Whole, shape achieved by forming |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0136 | Sugar or sugar syrup added |
| H0229 | Flavoring, spice or herb added, natural |
| H0231 | Chocolate or cocoa added |
| H0263 | Vegetable fat or oil added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0159 | Paperboard or paper container |
| M0213 | Box |
| N0039 | Paper or paperboard |
| P0024 | Human consumer, no age specification |