Cod liver oil, Biopharma
Energy in 100 g
Per 100 g
3,663 kJ (891 kcal)
More cod liver oil:
3,663 kJ (891 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | 50 | 0 g |
| Sugar, added | 50 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0208 | 15 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | MI0210 | 45.2 g |
| Polyunsaturated fatty acids | MI0212 | 25.9 g |
| Omega-3 | 233 | 19.6 g |
| Omega-6 | 233 | 2.5 g |
| Cholesterol | MI0232 | 500 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 233 | 0 g |
| C14:0 (myristic acid) | 233 | 3.6 g |
| C16:0 (palmitic acid) | 233 | 8.9 g |
| C18:0 (stearic acid) | 233 | 1.9 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 233 | 7.2 g |
| C18:1 sum (oleic acid) | 233 | 17.6 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 3,810 µg-RE | 508 % |
| Beta-carotene | MI0232 | 0 µg | |
| Retinol | 233 | 3,810 µg | |
| Vitamin D | 233 | 410 µg | 4100 % |
| Vitamin E | 233 | 166 mg-ATE | 1383 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | MI0232 | 0 mg | 0 % |
| Vitamin B2 (riboflavin) | MI0232 | 0 mg | 0 % |
| Vitamin B3 (niacin) | MI0232 | 0 mg | |
| Vitamin B6 (pyridoxine) | MI0232 | 0 mg | 0 % |
| Vitamin B9 (folate) | MI0232 | 0 µg | 0 % |
| Vitamin B12 (cobalamin) | MI0232 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | MI0232 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | MI0232 | 0 mg | 0 % |
| Potassium (K) | MI0232 | 0 mg | 0 % |
| Sodium (Na) | MI0232 | 0 mg | |
| Salt (NaCl) | MI0120 | 0 g | |
| Phosphorus (P) | MI0232 | 0 mg | 0 % |
| Magnesium (Mg) | MI0232 | 0 mg | 0 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | MI0232 | 0 mg | 0 % |
| Copper (Cu) | MI0232 | 0 mg | 0 % |
| Zinc (Zn) | MI0232 | 0 mg | 0 % |
| Selenium (Se) | MI0232 | 0 µg | 0 % |
| Iodine (I) | MI0232 | 0 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0129 | Refined or partially-refined food product (US CFR) |
| A0870 | Dietary supplement (EUROFIR) |
| B1842 | Atlantic cod |
| C0301 | Liver oil |
| E0139 | Liquid, high viscosity, with no visible particles |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0217 | Vitamin e added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0210 | Glass container, metal lid |
| M0214 | Bottle |
| M0278 | Glass container, coloured |
| N0040 | Glass |
| P0024 | Human consumer, no age specification |
| R0316 | Norway |
| Z0112 | Food industry prepared |