Cream cheese, goat milk, Snøfrisk, dill
Energy in 100 g
Per 100 g
997 kJ (241 kcal)
997 kJ (241 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | MI_SUGAR_NO | 2.6 g |
| Sugar, added | 331 | 0 g |
| Sugar, free | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 114a | 14.9 g |
| Trans fatty acids | 114a | 0.6 g |
| Monounsaturated fatty acids | 114a | 5.4 g |
| Polyunsaturated fatty acids | 114a | 0.5 g |
| Omega-3 | 114a | 0.1 g |
| Omega-6 | 114a | 0.4 g |
| Cholesterol | 114a | 68 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 114a | 0.7 g |
| C14:0 (myristic acid) | 114a | 1.9 g |
| C16:0 (palmitic acid) | 114a | 6.8 g |
| C18:0 (stearic acid) | 114a | 2.9 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 114a | 0.4 g |
| C18:1 sum (oleic acid) | 114a | 4.9 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 218 µg-RE | |
| Vitamin A (RE) | MI0322 | 229 µg-RE | 30 % |
| Beta-carotene | 114a | 135 µg | |
| Retinol | 114a | 207 µg | |
| Vitamin D | 112a | 0 µg | 0 % |
| Vitamin E | 114a | 0.6 mg-ATE | 5 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 114a | 0.02 mg | 1 % |
| Vitamin B2 (riboflavin) | 114a | 0.17 mg | 10 % |
| Vitamin B3 (niacin) | 114a | 0.2 mg | |
| Niacin equivalents | MI0421 | 1.6 mg | 7 % |
| Vitamin B6 (pyridoxine) | 114a | 0.04 mg | 2 % |
| Vitamin B9 (folate) | 114a | 14 µg | 4 % |
| Vitamin B12 (cobalamin) | 114a | 0.2 µg | 5 % |
| Vitamin C (askorbic acid) | 112a | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 114a | 97 mg | 8 % |
| Potassium (K) | 114a | 145 mg | 4 % |
| Sodium (Na) | 114a | 600 mg | |
| Salt (NaCl) | MI0120 | 1.5 g | |
| Phosphorus (P) | 114a | 105 mg | 16 % |
| Magnesium (Mg) | 114a | 12 mg | 4 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 114a | 0.1 mg | 0 % |
| Copper (Cu) | 114a | 0.01 mg | 1 % |
| Zinc (Zn) | 114a | 0.7 mg | 5 % |
| Selenium (Se) | 114a | 6 µg | 7 % |
| Iodine (I) | 114a | 50 µg | 35 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0185 | Uncured cheese (US CFR) |
| A0786 | Uncured cheese (EUROFIR) |
| B2611 | Doe (GOAT) |
| C0245 | Curd |
| E0119 | Semisolid with smooth consistency |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0151 | Spice or herb added |
| H0296 | Cream added |
| J0131 | Preserved by chilling |
| J0151 | Ingredient preserved by heat treatment |
| K0003 | No packing medium used |
| M0187 | Plastic container, rigid or semirigid, plastic lid |
| N0017 | Polyethylene |
| N0021 | Polypropylene |
| P0024 | Human consumer, no age specification |
| R0316 | Norway |
| Z0112 | Food industry prepared |