Food Groups
In the Norwegian Food Composition Table there are 2137 foods divided into 16 main groups based on origin and use. Under these groups, there are also specific categories.
In the Norwegian Food Composition Table there are 2137 foods divided into 16 main groups based on origin and use. Under these groups, there are also specific categories.
Includes cereals, bread, pastries, and grain-based dishes.
Includes vegetables and vegetable products.
Includes coffee, tea, smoothies, juice, water, soda, plant-based drinks, and alcoholic beverages.
Includes peas, beans, and lentils.
Includes fruits, berries, and products made with fruits and berries.
Includes nuts, seeds, and products made with nuts and seeds.
Includes products and dishes made with potatoes.
Includes herbs and spices, either raw or dried.
Includes sugar, honey, desserts, chocolate, and candy.
Includes butter, margarine, cooking oils, and other fatty products.
Includes such things as pizza, snacks, dinner accompaniments, and vegetarian products.
Includes baby porridge, baby food, infant formula, and supplement mixes.