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    2. A004Y
    Type the name of a food or nutrient

    A004Y Wheat bread and rolls, white (refined flour)

    The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Wheat bread and rolls, white (refined flour)

    • Bagels, home-made
    • Bread, white (0-25 %), industrially made
    • Bread, white (0-25 %), spirally shaped, industrially made
    • Bread, white (0-25 %), squared-shaped, industrially made
    • Bread, white (0-25%), bake-off, ready-to-eat
    • Bread, white, with skimmed milk, home-made
    • Bread, white, with water, home-made
    • Flatbread, soft, wheat
    • Focaccia bread
    • Rolls, white, 100 % wheat flour, skimmed milk
    • Rolls, white, 100 % wheat flour, water
    • Rolls, white, bake-off, ready-to-eat
    • Rolls, white, home-made
    • Rolls, white, industrially made
    • Rolls, white, with iodized salt, bake-off

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