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    2. A016T
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    A016T Dried herbs

    The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

    Foods classified as Dried herbs

    • Coriander, dried
    • Dill, dried
    • Oregano, dried
    • Parsley, dried
    • Tarragon, dried

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