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    2. A02GB
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    A02GB Shrimps, common

    Crustaceans classified under the species Crangon crangon L. or Crangon vulgaris Fabr., commonly known as common shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

    Foods classified as Shrimps, common

    • Shrimps, boiled
    • Shrimps, in brine, drained
    • Shrimps, raw

    F04 Ingredient

    • Pad Thai, rice noodles and shrimps, industrially made
    • Shrimp salad, mayonnaise salad
    • Spring rolls, fresh, with shrimps, noodles and vegetables

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