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    2. A02ML
    Type the name of a food or nutrient

    A02ML Cream, plain

    The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    Foods classified as Cream, plain

    • Cream, coffee, 10 % fat
    • Cream, household, 18 % fat
    • Cream, whipping, 37 % fat
    • Cream, whipping, 37 % fat, lactose free

    F04 Ingredient

    • Broccoli soup, home-made
    • Butter sauce, with cream
    • Cake, Napoleon, puff pastry filled with custard, icing on top
    • Cake, Oreo, prepared from powder with cream and butter
    • Cake, sponge, layered, filled with whipped cream and jam
    • Cake, sponge, layered, filled with whipped cream and jam, marzipan covered
    • Chocolate mousse
    • Custard, rum flavour, industrially made
    • Dessert with apple, cream and rusk
    • Dessert with cloudberries and whipped cream
    • Doughnut
    • Fish pudding, with cream
    • Frappe, caramel/mocca
    • Frappe, strawberries and white chocolate
    • Hen stew, home-made
    • Jerusalem artichoke soup, home-made
    • Lemon tart
    • Liqueur, 17 vol-% alcohol, cream-based
    • Mushroom stew
    • Pavlova, with whipped cream and berries
    • Potatoes, gratinated with cream
    • Pudding, caramel, home-made
    • Pudding, caramel, industrially made
    • Pudding, chocolate, industrially made
    • Pudding, chocolate, powder base, prepared
    • Soup, cauliflower, powder base, prepared
    • Soup, tomato, powder base, prepared
    • Soup, with shrimps, crab and crawfish
    • Waldorf salad, with apples, celery, mayonnaise and whipped cream

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