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    2. A03ND
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    A03ND Cider

    The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

    Foods classified as Cider

    • Cider, apple, 0,6 vol-% alcohol
    • Cider, pear, 0,6 vol-% alcohol
    • Cider, pear, 0,6 vol-% alcohol, artificially sweetened
    • Cider, sweet, 4,5 vol-% alcohol

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