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    2. A046F
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    A046F Dessert sauces/toppings

    The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

    Foods classified as Dessert sauces/toppings

    • Chocolate butter cream, with butter
    • Chocolate butter cream, with hard margarine
    • Frosting, plain
    • Sauce, vanilla, powder base, prepared
    • Vanilla sauce, industrially made

    F04 Ingredient

    • Cupcakes with icing, prepared from powder with butter

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