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    2. A06BL
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    A06BL Fresh cheese (as part-nature)

    Product obtained by coagulation of milk proteins and separation of whey, without ripening

    F02 Part-nature

    • Burrata cheese
    • Cheese, Mozzarella, in brine, imported
    • Cheese, paneer
    • Cultured milk, banana, Skyr
    • Cultured milk, raspberry, Skyr

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