Matvaretabellen
Food groups
Nutrients
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A06BN
Type the name of a food or nutrient
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A06BN Ripened cheese (as part-nature)
Cheese that have been subject to more or less long ripening after being produced
F02 Part-nature
Appenzeller, cheese
Cheese, Manchego
Cheese, fermented skimmed milk, granular, caraway spiced
Cheese, gouda
Cheese, hard, Grana padano
Cheese, hard, Norvegia
Cheese, hard, low-fat, Jarlsberg