Matvaretabellen
Food groups
Nutrients
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A06JK
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A06JK Semisolid-semiliquid
Consistence half-way between solid and liquid (e.g. custard or some very soft cheeses)
F03 Physical-state
Ajvar, sweet pepper sauce, home-made
Celeriac puree
Milk spread, sugar added, Hapå
Parsley root puree
Parsnip puree
Sweet pepper and chick pea puree, industrially made