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    2. A0C6B
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    A0C6B Cocoa ingredients (RPC derivatives)

    The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

    F04 Ingredient

    • Biscuit, sweet, gluten-free, Choco chip cookie
    • Brownies, with icing, industrially made
    • Cake, Oreo, prepared from powder with cream and butter
    • Cake, chocolate, with chocolate frosting, gluten free
    • Cake, chocolate, with icing, industrially made
    • Cake, chocolate, wth cheese frosting, gluten free
    • Cake, pound, plain, marbled
    • Cocoa, instant powder, prepared
    • Hot chocolate, semi-skimmed milk
    • Hot chocolate, whole milk
    • Ice cream, dairy, vanilla, with cookie dough

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