Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | 50 | 0 g |
| Sugar, added | 50 | 0 g |
| Sugar, free | 50 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 400e | 3.8 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 400e | 3.9 g |
| Polyunsaturated fatty acids | 400e | 3.9 g |
| Omega-3 | 73e | 2.2 g |
| Omega-6 | 74e | 0.2 g |
| Cholesterol | 400e | 93 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 321d | 0 g |
| C14:0 (myristic acid) | 321d | 0.7 g |
| C16:0 (palmitic acid) | 321d | 1.2 g |
| C18:0 (stearic acid) | 321d | 0.1 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 321d | 0.4 g |
| C18:1 sum (oleic acid) | 321d | 0.9 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 55 µg-RE | |
| Vitamin A (RE) | MI0322 | 55 µg-RE | 7 % |
| Beta-carotene | 50 | 0 µg | |
| Retinol | 400e | 55 µg | |
| Vitamin D | 400e | 9.6 µg | 96 % |
| Vitamin E | 400e | 0.3 mg-ATE | 2 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 400e | 0 mg | 0 % |
| Vitamin B2 (riboflavin) | 400e | 0.27 mg | 16 % |
| Vitamin B3 (niacin) | 400e | 4.3 mg | |
| Niacin equivalents | MI0421 | 8.2 mg | 40 % |
| Vitamin B6 (pyridoxine) | 400e | 0.27 mg | 15 % |
| Vitamin B9 (folate) | 400e | 19 µg | 5 % |
| Vitamin B12 (cobalamin) | 400e | 13 µg | 325 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 400e | 38 mg | 3 % |
| Potassium (K) | 400e | 375 mg | 11 % |
| Sodium (Na) | 400e | 845 mg | |
| Salt (NaCl) | MI0120 | 2.1 g | |
| Phosphorus (P) | 400e | 181 mg | 28 % |
| Magnesium (Mg) | 400e | 29 mg | 9 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 400e | 1.2 mg | 10 % |
| Copper (Cu) | 10 | – | |
| Zinc (Zn) | 400e | 1 mg | 7 % |
| Selenium (Se) | 400e | 19 µg | 22 % |
| Iodine (I) | 325 | 16 µg | 11 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0267 | Seafood or seafood product (US CFR) |
| A0803 | Seafood product (EUROFIR) |
| B1586 | Atlantic herring |
| C0125 | Skeletal meat part, without bone or shell |
| E0122 | Divided or disintegrated |
| F0022 | Heat-treated |
| G0003 | Cooking method not applicable |
| H0172 | Smoked or smoke-flavored |
| J0106 | Preserved by smoking |
| J0120 | Preserved by heat treatment |
| J0142 | Preserved by chilling or freezing |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |