Macchiato, single, with oat based beverage (with iodine)

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	0.3
Carbohydrate	6.4
Protein	1.0
Dietary fibre	0.0
Alcohol	0.0
Water	92.0

Energy content

Energy content	energiprosent
Fat	8
Carbohydrate	79
Protein	12
Dietary fibre	0
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 137 kJ (32 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			8 E%
Carbohydrate			79 E%
Dietary fibre			0 E%
Protein			12 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	0 RE	0 %
Retinol
Beta-carotene
Vitamin D		1 %
Vitamin E		0 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			0 %
Vitamin B2 (riboflavin)			3 %
Vitamin B3 (niacin)
Niacin equivalents			1 %
Vitamin B6 (pyridoxine)			0 %
Vitamin B9 (folate)			0 %
Vitamin B12 (cobalamin)			2 %
Vitamin C (askorbic acid)			0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			3 %
Sodium (Na)
Potassium (K)			0 %
Magnesium (Mg)			8 %
Phosphorus (P)			1 %

Trace elements	Source	Quantity
Iron (Fe)			0 %
Zinc (Zn)			0 %
Selenium (Se)			0 %
Copper (Cu)			0 %
Iodine (I)			3 %

Classification

Food ID: 13.158

FoodEx2: Coffee drink, café macchiato (A03KJ)

Facets
F04 Ingredient	Oats drink (A03TL)
F09 Fortification-agent	Iodine (A0EXA)

LanguaL

LanguaL	Classification
A0268	Steeped beverage (US CFR)
A0845	Coffee, tea, cocoa or infusion (EUROFIR)
B1305	Coffee
C0132	Seed, skin removed, germ present
E0123	Liquid, low viscosity, with no visible particles
F0014	Fully heat-treated
G0036	Steeped
H0184	Milk added
H0259	Rehydrated
J0001	Preservation method not known
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

MI0002

EuroFIR recipe calculation procedure

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, missing values for one or more ingredients
Method indicator	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Coffee drink, café macchiato (A03KJ)

LanguaL

Sources

10

MI0002

MI0120

MI0181

MI0322

MI0325

10

MI0002

MI0120

MI0181

MI0322

MI0325

Selenium (Se) in Macchiato, single, with oat based beverage (with iodine)

Calcium (Ca) in Macchiato, single, with oat based beverage (with iodine)

C12:0 (lauric acid) in Macchiato, single, with oat based beverage (with iodine)

Water in Macchiato, single, with oat based beverage (with iodine)

Copper (Cu) in Macchiato, single, with oat based beverage (with iodine)

Vitamin B1 (thiamin) in Macchiato, single, with oat based beverage (with iodine)

Sugar, free in Macchiato, single, with oat based beverage (with iodine)

Vitamin B9 (folate) in Macchiato, single, with oat based beverage (with iodine)

Beta-carotene in Macchiato, single, with oat based beverage (with iodine)

Protein in Macchiato, single, with oat based beverage (with iodine)

C22:5n-3 (docosapentaenoic acid, DPA) in Macchiato, single, with oat based beverage (with iodine)

C16:0 (palmitic acid) in Macchiato, single, with oat based beverage (with iodine)

Vitamin B2 (riboflavin) in Macchiato, single, with oat based beverage (with iodine)

Saturated fatty acids in Macchiato, single, with oat based beverage (with iodine)

Phosphorus (P) in Macchiato, single, with oat based beverage (with iodine)

Dietary fibre in Macchiato, single, with oat based beverage (with iodine)

Vitamin D in Macchiato, single, with oat based beverage (with iodine)

Monounsaturated fatty acids in Macchiato, single, with oat based beverage (with iodine)

Magnesium (Mg) in Macchiato, single, with oat based beverage (with iodine)

C20:4n-6 (arachidonic acid) in Macchiato, single, with oat based beverage (with iodine)

C18:0 (stearic acid) in Macchiato, single, with oat based beverage (with iodine)

Vitamin B3 (niacin) in Macchiato, single, with oat based beverage (with iodine)

Vitamin B12 (cobalamin) in Macchiato, single, with oat based beverage (with iodine)

Vitamin A (RAE) in Macchiato, single, with oat based beverage (with iodine)

Iron (Fe) in Macchiato, single, with oat based beverage (with iodine)

Sodium (Na) in Macchiato, single, with oat based beverage (with iodine)

Niacin equivalents in Macchiato, single, with oat based beverage (with iodine)

Vitamin E in Macchiato, single, with oat based beverage (with iodine)

Fat in Macchiato, single, with oat based beverage (with iodine)

C18:2n-6 (linoleic acid) in Macchiato, single, with oat based beverage (with iodine)

Polyunsaturated fatty acids in Macchiato, single, with oat based beverage (with iodine)

Omega-3 in Macchiato, single, with oat based beverage (with iodine)

C20:3n-3 (eicosatrienoic acid) in Macchiato, single, with oat based beverage (with iodine)

C14:0 (myristic acid) in Macchiato, single, with oat based beverage (with iodine)

Cholesterol in Macchiato, single, with oat based beverage (with iodine)

C20:5n-3 (eicosapentaenoic acid, EPA) in Macchiato, single, with oat based beverage (with iodine)

Salt (NaCl) in Macchiato, single, with oat based beverage (with iodine)

Retinol in Macchiato, single, with oat based beverage (with iodine)

Sugar, added in Macchiato, single, with oat based beverage (with iodine)

Alcohol in Macchiato, single, with oat based beverage (with iodine)

Iodine (I) in Macchiato, single, with oat based beverage (with iodine)

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Macchiato, single, with oat based beverage (with iodine)

C18:1 sum (oleic acid) in Macchiato, single, with oat based beverage (with iodine)

Starch in Macchiato, single, with oat based beverage (with iodine)

Zinc (Zn) in Macchiato, single, with oat based beverage (with iodine)

Omega-6 in Macchiato, single, with oat based beverage (with iodine)

Vitamin B6 (pyridoxine) in Macchiato, single, with oat based beverage (with iodine)

Trans fatty acids in Macchiato, single, with oat based beverage (with iodine)

Vitamin C (askorbic acid) in Macchiato, single, with oat based beverage (with iodine)

C22:6n-3 (docosahexaenoic acid, DHA) in Macchiato, single, with oat based beverage (with iodine)

Carbohydrate in Macchiato, single, with oat based beverage (with iodine)

C20:4n-3 (eicosatetraenoic acid) in Macchiato, single, with oat based beverage (with iodine)

C18:3n-3 (alpha-linolenic acid) in Macchiato, single, with oat based beverage (with iodine)

C16:1 sum (palmitoleic acid) in Macchiato, single, with oat based beverage (with iodine)

Potassium (K) in Macchiato, single, with oat based beverage (with iodine)

Sugar, total in Macchiato, single, with oat based beverage (with iodine)