Milk, condensed, sweetened

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 54.5 g
Water: 29 g
Fat: 8.7 g
Protein: 7.9 g
Energy content
Carbohydrate: 67 E%
Fat: 23 E%
Protein: 10 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,383 kJ (328 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat460g8.7 g23%
CarbohydrateMI018154.5 g67%
Dietary fibre500 g0%
Protein460g7.9 g9%
Alcohol500 g0%
WaterMI014229 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch500 g
Sugar, totalMI_SUGAR_NO54.5 g
Sugar, added33149.6 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032574 µg-RE9 %
Beta-carotene460g14 µg
Retinol460g73 µg
Vitamin D460g0.2 µg2 %
Vitamin E460g0.2 mg-ATE1 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)460g0.09 mg6 %
Vitamin B2 (riboflavin)460g0.42 mg26 %
Vitamin B3 (niacin)460g0.2 mg
Vitamin B6 (pyridoxine)460g0.05 mg2 %
Vitamin B9 (folate)460g11 µg3 %
Vitamin B12 (cobalamin)460g0.4 µg10 %
Vitamin C (askorbic acid)460g3 mg2 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)460g284 mg24 %
Potassium (K)460g371 mg10 %
Sodium (Na)460g127 mg
Salt (NaCl)MI01200.3 g
Phosphorus (P)460g253 mg39 %
Magnesium (Mg)460g26 mg8 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)460g0.2 mg1 %
Copper (Cu)460g0.02 mg2 %
Zinc (Zn)460g0.9 mg6 %
Selenium (Se)460g15 µg17 %
Iodine (I)430b25 µg17 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0148Milk or milk product (US CFR)
A0781Processed milk (EUROFIR)
B1201Cow
C0235Milk
E0123Liquid, low viscosity, with no visible particles
F0014Fully heat-treated
G0003Cooking method not applicable
H0114Water removed to reconstitution ratio 1 plus 1
H0136Sugar or sugar syrup added
J0123Sterilized by heat
K0003No packing medium used
M0151Metal container
M0215Jar
N0041Metal
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
20
Estimated value.
50
Estimated as a naturally occurring zero value, not analysed.
331
Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
430b
French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2017. Nettversjon, https://ciqual.anses.fr/
460g
US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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