Muffin, prepared from powder, gluten free

Energy in 100 g

1,834 kJ (437 kcal)

Fat →

19.8 g

Protein →

2.6 g

Carbohydrate →

62.1 g

More muffin:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 62.1 g
Fat: 19.8 g
Water: 16 g
Protein: 2.6 g
Energy content
Carbohydrate: 58 E%
Fat: 40 E%
Protein: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,834 kJ (437 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000219.8 g39%
CarbohydrateMI018162.1 g57%
Dietary fibreMI00020 g0%
ProteinMI00022.6 g2%
AlcoholMI00020 g0%
WaterMI014216 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000227.3 g
Sugar, totalMI000234.8 g
Sugar, addedMI000234.6 g
Sugar, freeMI000234.6 g

Fatty acids

FatSourceQuantity
Saturated fatty acidsMI000211.9 g
Trans fatty acidsMI00020.5 g
Monounsaturated fatty acidsMI00025 g
Polyunsaturated fatty acidsMI00020.7 g
Omega-3MI00020.1 g
Omega-6MI00020.4 g
CholesterolMI000298 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)MI00020.5 g
C14:0 (myristic acid)MI00021.8 g
C16:0 (palmitic acid)MI00025.5 g
C18:0 (stearic acid)MI00022 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)MI00020.5 g
C18:1 sum (oleic acid)MI00024.3 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)MI00020.5 g
C18:3n-3 (alpha-linolenic acid)MI00020.1 g
C20:3n-3 (eicosatrienoic acid)MI00020 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)MI00020 g
C20:4n-3 (eicosatetraenoic acid)MI00020 g
C20:4n-6 (arachidonic acid)MI00020 g
C20:5n-3 (eicosapentaenoic acid, EPA)MI00020 g
C22:5n-3 (docosapentaenoic acid, DPA)MI00020 g
C22:6n-3 (docosahexaenoic acid, DHA)MI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI0325169 µg-RE
Vitamin A (RE)MI0322177 µg-RE23 %
Beta-caroteneMI000290 µg
RetinolMI0002162 µg
Vitamin DMI00022.6 µg26 %
Vitamin EMI00021.2 mg-ATE10 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.01 mg0 %
Vitamin B2 (riboflavin)MI00020.06 mg3 %
Vitamin B3 (niacin)MI00020 mg
Niacin equivalentsMI00020.6 mg2 %
Vitamin B6 (pyridoxine)MI00020.02 mg1 %
Vitamin B9 (folate)MI00026 µg1 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000267 mg5 %
Potassium (K)MI000235 mg1 %
Sodium (Na)MI0002660 mg
Salt (NaCl)MI01201.6 g
Phosphorus (P)MI0002427 mg66 %
Magnesium (Mg)MI00023 mg1 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.4 mg3 %
Copper (Cu)MI00020.01 mg1 %
Zinc (Zn)MI00020.4 mg2 %
Selenium (Se)MI00024 µg4 %
Iodine (I)MI000211 µg7 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0183Quick bread, sweetened (US CFR)
A0821Fine bakery ware (EUROFIR)
B1309Beet
C0157White sugar
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0005Baked or roasted
H0186Egg added
H0221Fat or oil added
H0259Rehydrated
H0320Corn added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
P0174Gluten free claim or use

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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