Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 66 g
Carbohydrate: 22.2 g
Protein: 6.4 g
Fat: 4.6 g
Dietary fibre: 0.9 g
Energy content
Carbohydrate: 57 E%
Fat: 26 E%
Protein: 16 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 662 kJ (157 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00024.6 g25%
CarbohydrateMI018122.2 g56%
Dietary fibreMI00020.9 g1%
ProteinMI00026.4 g16%
AlcoholMI00020 g0%
WaterMI014266 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000220.9 g
Sugar, totalMI00021.3 g
Sugar, addedMI00020 g
Sugar, freeMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032518 µg-RE
Vitamin A (RE)MI032218 µg-RE2 %
Beta-caroteneMI00024 µg
RetinolMI000218 µg
Vitamin DMI00020.2 µg2 %
Vitamin EMI00022 mg-ATE16 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.15 mg11 %
Vitamin B2 (riboflavin)MI00020.07 mg4 %
Vitamin B3 (niacin)MI00020.6 mg
Niacin equivalentsMI04211.9 mg9 %
Vitamin B6 (pyridoxine)MI00020.06 mg3 %
Vitamin B9 (folate)MI00028 µg2 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00023 mg2 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000238 mg3 %
Potassium (K)MI000281 mg2 %
Sodium (Na)MI000266 mg
Salt (NaCl)MI01200.2 g
Phosphorus (P)MI0002117 mg18 %
Magnesium (Mg)MI000210 mg3 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.4 mg3 %
Copper (Cu)MI00020.05 mg5 %
Zinc (Zn)MI00020.7 mg5 %
Selenium (Se)MI00025 µg5 %
Iodine (I)MI00025 µg3 %

Classification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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