Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 47 g
Carbohydrate: 36.4 g
Protein: 9.6 g
Fat: 3.9 g
Dietary fibre: 3 g
Energy content
Carbohydrate: 65 E%
Protein: 17 E%
Fat: 15 E%
Dietary fibre: 3 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 949 kJ (225 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00023.9 g15%
CarbohydrateMI018136.4 g65%
Dietary fibreMI00023 g2%
ProteinMI00029.6 g17%
AlcoholMI00020 g0%
WaterMI000247 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000236.2 g
Sugar, totalMI00020.3 g
Sugar, addedMI00020 g
Sugar, freeMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032577 µg-RE
Vitamin A (RE)MI0322116 µg-RE15 %
Beta-caroteneMI0002473 µg
RetinolMI000238 µg
Vitamin DMI00020.5 µg5 %
Vitamin EMI00021.8 mg-ATE15 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.16 mg12 %
Vitamin B2 (riboflavin)MI00020.12 mg7 %
Vitamin B3 (niacin)MI00020.7 mg
Niacin equivalentsMI00022.6 mg12 %
Vitamin B6 (pyridoxine)MI00020.1 mg5 %
Vitamin B9 (folate)MI000230 µg9 %
Vitamin B12 (cobalamin)MI00020.3 µg7 %
Vitamin C (askorbic acid)MI00021 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000239 mg3 %
Potassium (K)MI0002176 mg5 %
Sodium (Na)MI0002272 mg
Salt (NaCl)MI01200.7 g
Phosphorus (P)MI0002114 mg17 %
Magnesium (Mg)MI000226 mg8 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021.2 mg10 %
Copper (Cu)MI00020.11 mg12 %
Zinc (Zn)MI00020.8 mg5 %
Selenium (Se)MI00025 µg5 %
Iodine (I)MI00027 µg5 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0275Macaroni or noodle product (US CFR)
A0815Pasta and similar products (EUROFIR)
B1079Durum wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0153Whole, shape achieved by forming, thickness <0 3 cm
F0003Not heat-treated
G0003Cooking method not applicable
H0186Egg added
H0212Vegetable added
H0366Flattened
J0131Preserved by chilling
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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