Pastilles, without sugar

Energy in 100 g

194 kJ (48 kcal)

Fat →

0.1 g

Protein →

0.8 g

Carbohydrate →

0 g

More pastilles:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 77 g
Dietary fibre: 22 g
Protein: 0.8 g
Fat: 0.1 g
Energy content
Dietary fibre: 91 E%
Protein: 7 E%
Fat: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 194 kJ (48 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat104d0.1 g1%
CarbohydrateMI01810 g0%
Dietary fibre104d22 g91%
Protein104d0.8 g7%
Alcohol500 g0%
WaterMI014277 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch3310 g
Sugar, totalMI_SUGAR_NO0 g
Sugar, added3310 g
Sugar, free3310 g

Fatty acids

FatSourceQuantity
Saturated fatty acids200 g
Trans fatty acids500 g
Monounsaturated fatty acids200 g
Polyunsaturated fatty acids200.1 g
Omega-373l0 g
Omega-674l0.1 g
Cholesterol500 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)2150 g
C14:0 (myristic acid)2150 g
C16:0 (palmitic acid)2150 g
C18:0 (stearic acid)2150 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)2150 g
C18:1 sum (oleic acid)2150 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)2150.1 g
C18:3n-3 (alpha-linolenic acid)2150 g
C20:3n-3 (eicosatrienoic acid)2150 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)2150 g
C20:4n-3 (eicosatetraenoic acid)2150 g
C20:4n-6 (arachidonic acid)2150 g
C20:5n-3 (eicosapentaenoic acid, EPA)2150 g
C22:5n-3 (docosapentaenoic acid, DPA)2150 g
C22:6n-3 (docosahexaenoic acid, DHA)2150 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03250 µg-RE
Vitamin A (RE)MI03220 µg-RE0 %
Beta-carotene500 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E460b0 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)460b0 mg0 %
Vitamin B2 (riboflavin)460b0 mg0 %
Vitamin B3 (niacin)460b0 mg
Niacin equivalentsMI04210.1 mg0 %
Vitamin B6 (pyridoxine)460b0 mg0 %
Vitamin B9 (folate)460b0 µg0 %
Vitamin B12 (cobalamin)460b0 µg0 %
Vitamin C (askorbic acid)460b0 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)460b0 mg0 %
Potassium (K)460b0 mg0 %
Sodium (Na)104d1 mg
Salt (NaCl)MI01200 g
Phosphorus (P)460b0 mg0 %
Magnesium (Mg)460b0 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)460b0 mg0 %
Copper (Cu)460b0 mg0 %
Zinc (Zn)460b0 mg0 %
Selenium (Se)200 µg0 %
Iodine (I)3250 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0204Candy (US CFR)
A0838Non-chocolate confectionery or other sugar product (EUROFIR)
B3285Sorbitol
C0005Part of plant or animal not applicable
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0003Cooking method not applicable
H0108Nonnutritive sweetener added
H0117Flavoring or taste ingredient added
H0150Color added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
P0056Sugars free food
P0129"free" label claim
P0162Label claim separate from food name
Z0112Food industry prepared

Sources

10
Missing value, content not known.
20
Estimated value.
50
Estimated as a naturally occurring zero value, not analysed.
73l
Calculated as the sum of omega-3 fatty acids from reference 215: Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2007-2008. Trans fat. Published report (2013); «Transfettsyrer i importerte oljer, vegetabilsk fett, kavring, kjeks og tillagede produkter». www.mattilsynet.no
74l
Calculated as the sum of omega-6 fatty acids from reference 215: Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2007-2008. Trans fat. Published report (2013); «Transfettsyrer i importerte oljer, vegetabilsk fett, kavring, kjeks og tillagede produkter». www.mattilsynet.no
104d
Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
215
Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2007-2008. Trans fat. Published report (2013); «Transfettsyrer i importerte oljer, vegetabilsk fett, kavring, kjeks og tillagede produkter». www.mattilsynet.no
325
University of Oslo (2018). Iodine project 2017-2018.
331
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
460b
US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23 (2010).
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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