Plant-based grill sausage
Energy in 100 g
Per 100 g
721 kJ (174 kcal)
More plant-based grill sausage:
721 kJ (174 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 232 | 5.5 g |
| Sugar, total | 232 | 1.6 g |
| Sugar, added | 701G | 1.1 g |
| Sugar, free | 331 | 1.1 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 232 | 0.9 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 232 | 8 g |
| Polyunsaturated fatty acids | 232 | 3.7 g |
| Omega-3 | 232 | 1.1 g |
| Omega-6 | 232 | 2.6 g |
| Cholesterol | 50 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 232 | 0 g |
| C14:0 (myristic acid) | 232 | 0 g |
| C16:0 (palmitic acid) | 232 | 0.6 g |
| C18:0 (stearic acid) | 232 | 0.2 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 232 | 0 g |
| C18:1 sum (oleic acid) | 232 | 7.8 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 12 µg-RE | |
| Vitamin A (RE) | MI0322 | 23 µg-RE | 3 % |
| Beta-carotene | 232 | 142 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 232 | 3 mg-ATE | 25 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 232 | 0.22 mg | 16 % |
| Vitamin B2 (riboflavin) | 232 | 0.15 mg | 9 % |
| Vitamin B3 (niacin) | 232 | 1.1 mg | |
| Niacin equivalents | MI0421 | 2.1 mg | 10 % |
| Vitamin B6 (pyridoxine) | 232 | 0.15 mg | 8 % |
| Vitamin B9 (folate) | 232 | 29 µg | 9 % |
| Vitamin B12 (cobalamin) | 232 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 232 | 5 mg | 4 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 232 | 66 mg | 5 % |
| Potassium (K) | 232 | 340 mg | 10 % |
| Sodium (Na) | 232 | 650 mg | |
| Salt (NaCl) | MI0120 | 1.6 g | |
| Phosphorus (P) | 232 | 150 mg | 23 % |
| Magnesium (Mg) | 232 | 55 mg | 18 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 232 | 1.9 mg | 17 % |
| Copper (Cu) | 232 | 0.46 mg | 51 % |
| Zinc (Zn) | 232 | 0.9 mg | 6 % |
| Selenium (Se) | 232 | 4 µg | 4 % |
| Iodine (I) | 232 | 3 µg | 2 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0132 | Meat product analog (US CFR) |
| A0800 | Meat analogue (EUROFIR) |
| B1347 | Plant used as food source |
| C0174 | Part of plant |
| E0147 | Whole, shape achieved by forming |
| F0001 | Extent of heat treatment not known |
| G0001 | Cooking method not known |
| H0151 | Spice or herb added |
| H0263 | Vegetable fat or oil added |
| J0142 | Preserved by chilling or freezing |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| P0199 | Vegan/vegetarian or suitability for vegan/vegetarian claim or use |