Potato crisps, fat reduced
Energy in 100 g
Per 100 g
1,917 kJ (458 kcal)
More potato crisps:
1,917 kJ (458 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 10 | – |
| Sugar, total | 20 | 1.5 g |
| Sugar, added | 20 | 0 g |
| Sugar, free | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 100 | 7.9 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 100 | 8 g |
| Polyunsaturated fatty acids | 100 | 2.1 g |
| Omega-3 | 221b | 0.1 g |
| Omega-6 | 221b | 1.9 g |
| Cholesterol | 50 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 221b | 0 g |
| C14:0 (myristic acid) | 221b | 0 g |
| C16:0 (palmitic acid) | 221b | 1 g |
| C18:0 (stearic acid) | 221b | 0.5 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 221b | 0 g |
| C18:1 sum (oleic acid) | 221b | 13.8 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 0 µg-RE | |
| Vitamin A (RE) | MI0322 | 0 µg-RE | 0 % |
| Beta-carotene | 50 | 0 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 20 | 0 µg | 0 % |
| Vitamin E | 20 | 0.1 mg-ATE | 0 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 20 | 0.1 mg | 7 % |
| Vitamin B2 (riboflavin) | 20 | 0.05 mg | 3 % |
| Vitamin B3 (niacin) | 20 | 4 mg | |
| Niacin equivalents | MI0421 | 4.7 mg | 23 % |
| Vitamin B6 (pyridoxine) | 20 | 0.22 mg | 12 % |
| Vitamin B9 (folate) | 20 | 20 µg | 6 % |
| Vitamin B12 (cobalamin) | 20 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 20 | 10 mg | 9 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 20 | 40 mg | 3 % |
| Potassium (K) | 20 | 1,120 mg | 32 % |
| Sodium (Na) | 20 | 600 mg | |
| Salt (NaCl) | MI0120 | 1.5 g | |
| Phosphorus (P) | 20 | 155 mg | 24 % |
| Magnesium (Mg) | 20 | 59 mg | 19 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 20 | 1.5 mg | 13 % |
| Copper (Cu) | 20 | 0.22 mg | 24 % |
| Zinc (Zn) | 20 | 0.8 mg | 5 % |
| Selenium (Se) | 400e | 1 µg | 1 % |
| Iodine (I) | 325 | 2 µg | 1 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0228 | Snack food (US CFR) |
| A0868 | Savoury snack (EUROFIR) |
| B1218 | Potato |
| C0240 | Root, tuber or bulb, without peel |
| E0100 | Divided into pieces, thickness <0 3 cm |
| F0014 | Fully heat-treated |
| G0029 | Deep-fried |
| H0138 | Water removed |
| H0221 | Fat or oil added |
| H0324 | Fat partially removed, 50% or more remaining |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| P0040 | Reduced fat food |
| Z0112 | Food industry prepared |