| Composition | gram |
|---|---|
| Fat | 3.1 |
| Carbohydrate | 16.0 |
| Protein | 3.0 |
| Dietary fibre | 0.4 |
| Alcohol | 0.0 |
| Water | 78.0 |
| Energy content | energiprosent |
|---|---|
| Fat | 26 |
| Carbohydrate | 62 |
| Protein | 12 |
| Dietary fibre | 1 |
| Alcohol | 0 |
| Nutrient | Source | Quantity | Energiprosent |
|---|---|---|---|
| Fat | 26 E% | ||
| Carbohydrate | 61 E% | ||
| Dietary fibre | 0 E% | ||
| Protein | 11 E% | ||
| Alcohol | 0 E% | ||
| Water | - |
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | ||
| Sugar, total | ||
| Sugar, added | ||
| Sugar, free |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | ||
| Trans fatty acids | ||
| Monounsaturated fatty acids | ||
| Polyunsaturated fatty acids | ||
| Omega-3 | ||
| Omega-6 | ||
| Cholesterol |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | ||
| C14:0 (myristic acid) | ||
| C16:0 (palmitic acid) | ||
| C18:0 (stearic acid) |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | ||
| C18:1 sum (oleic acid) |
| Fat-soluble vitamins | Source | Quantity | |
|---|---|---|---|
| Vitamin A (RAE) | |||
| Vitamin A (RE) | 36 RE | 4 % | |
| Retinol | |||
| Beta-carotene | |||
| Vitamin D | 0 % | ||
| Vitamin E | 0 % |
| Minerals | Source | Quantity | |
|---|---|---|---|
| Salt (NaCl) | |||
| Calcium (Ca) | 11 % | ||
| Sodium (Na) | |||
| Potassium (K) | 4 % | ||
| Magnesium (Mg) | 3 % | ||
| Phosphorus (P) | 19 % |
| Trace elements | Source | Quantity | |
|---|---|---|---|
| Iron (Fe) | 0 % | ||
| Zinc (Zn) | 3 % | ||
| Selenium (Se) | 2 % | ||
| Copper (Cu) | 2 % | ||
| Iodine (I) | 9 % |
Food ID: 01.131
| Facets | |
|---|---|
| F04 Ingredient | White sugar (A032J), Almond flavour (A06JX), Maize starch (A002R) |
| LanguaL | Classification |
|---|---|
| A0285 | Custard or pudding (US CFR) |
| A0864 | Dessert (EUROFIR) |
| B1201 | Cow |
| C0235 | Milk |
| E0119 | Semisolid with smooth consistency |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0117 | Flavoring or taste ingredient added |
| H0150 | Color added |
| H0158 | Sucrose added |
| H0306 | Homogenized or emulsified |
| J0148 | Ultra pasteurized (UP) by heat |
| K0003 | No packing medium used |
| M0147 | Paperboard container with aluminum foil liner |
| M0213 | Box |
| M0342 | Paperboard container, surface treated both sides |
| N0017 | Polyethylene |
| P0024 | Human consumer, no age specification |
| R0316 | Norway |
| Z0112 | Food industry prepared |
The foods in the Food Composition Table are described using two classification systems.
FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.
LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.
Missing value, content not known.
Estimated as a naturally occurring zero value, not analysed.
Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])
Missing value, content not known.
Estimated as a naturally occurring zero value, not analysed.
Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Imputed/estimated, generic |
| Method indicator | Imputation |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Imputed/estimated, generic |
| Method indicator | Imputation |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Weighted |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Imputed/estimated, generic |
| Method indicator | Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g]) |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Summation from constituent components |
| Method indicator | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Imputed/estimated, generic |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculations including conversion factors |
| Method indicator | Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60) |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Calculations including conversion factors |
| Method indicator | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Logical zero |
| Acquisition type | Value created within host system |
| Method type | Estimated according to logical deduction |
| Method indicator | Imputation |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Imputed/estimated, generic |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Summation from constituent components |
| Method indicator | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Imputed/estimated, generic |
| Method indicator | Imputation |
| Value type | Best estimate |
| Acquisition type | Value created within host system |
| Method type | Summation from constituent components |
| Method indicator | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |
| Value type | Best estimate |
| Acquisition type | Food label, product information |
| Method type | Other method type |
| Method indicator | Method not known |