Rice cake, with salt
Energy in 100 g
Per 100 g
1,437 kJ (340 kcal)
More rice cake:
1,437 kJ (340 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 67 g |
| Sugar, total | MI_SUGAR_NO | 0.9 g |
| Sugar, added | 331 | 0 g |
| Sugar, free | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 102 | 0.7 g |
| Trans fatty acids | 102 | 0 g |
| Monounsaturated fatty acids | 102 | 1 g |
| Polyunsaturated fatty acids | 102 | 1.1 g |
| Omega-3 | 73f | 0 g |
| Omega-6 | 74f | 1.1 g |
| Cholesterol | 102 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 460g | 0 g |
| C14:0 (myristic acid) | 460g | 0 g |
| C16:0 (palmitic acid) | 460g | 0.1 g |
| C18:0 (stearic acid) | 460g | 0 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 460g | 0 g |
| C18:1 sum (oleic acid) | 460g | 1.1 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 0 µg-RE | |
| Vitamin A (RE) | MI0322 | 0 µg-RE | 0 % |
| Beta-carotene | 410d | 0 µg | |
| Retinol | 410d | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 102 | 1 mg-ATE | 8 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 410d | 0.05 mg | 3 % |
| Vitamin B2 (riboflavin) | 410d | 0.03 mg | 1 % |
| Vitamin B3 (niacin) | 410d | 4.3 mg | |
| Niacin equivalents | MI0421 | 5.6 mg | 27 % |
| Vitamin B6 (pyridoxine) | 410d | 0.61 mg | 33 % |
| Vitamin B9 (folate) | 410d | 20 µg | 6 % |
| Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 102 | 20 mg | 1 % |
| Potassium (K) | 102 | 320 mg | 9 % |
| Sodium (Na) | 102 | 100 mg | |
| Salt (NaCl) | MI0120 | 0.3 g | |
| Phosphorus (P) | 102 | 330 mg | 51 % |
| Magnesium (Mg) | 102 | 100 mg | 33 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 102 | 1.7 mg | 15 % |
| Copper (Cu) | 20 | 0.2 mg | 22 % |
| Zinc (Zn) | 102 | 1.5 mg | 10 % |
| Selenium (Se) | 410d | 23 µg | 27 % |
| Iodine (I) | 325 | 2 µg | 1 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0242 | Cracker (US CFR) |
| A0819 | Unleavened bread, crisp bread and rusk (EUROFIR) |
| B1322 | Rice |
| C0155 | Seed |
| E0140 | Whole, shape achieved by forming, thickness 0 3-1 5 cm |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0173 | Salted |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |