Salmon, smoked
Energy in 100 g
Per 100 g
938 kJ (225 kcal)
938 kJ (225 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | 50 | 0 g |
| Sugar, added | 50 | 0 g |
| Sugar, free | 50 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 70 | 2.1 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 70 | 7.3 g |
| Polyunsaturated fatty acids | 70 | 4.8 g |
| Omega-3 | 70 | 2.4 g |
| Omega-6 | 70 | 2.4 g |
| Cholesterol | 321a | 63 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 70 | 0 g |
| C14:0 (myristic acid) | 70 | 0.3 g |
| C16:0 (palmitic acid) | 70 | 1.3 g |
| C18:0 (stearic acid) | 70 | 0.4 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 70 | 0.4 g |
| C18:1 sum (oleic acid) | 70 | 6 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 9 µg-RE | |
| Vitamin A (RE) | MI0322 | 9 µg-RE | 1 % |
| Beta-carotene | 20 | 0 µg | |
| Retinol | 321a | 9 µg | |
| Vitamin D | 321a | 7.5 µg | 75 % |
| Vitamin E | 321a | 3 mg-ATE | 25 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 321a | 0.3 mg | 23 % |
| Vitamin B2 (riboflavin) | 321a | 0.12 mg | 7 % |
| Vitamin B3 (niacin) | 321a | 8.3 mg | |
| Niacin equivalents | MI0421 | 12.6 mg | 62 % |
| Vitamin B6 (pyridoxine) | 321a | 0.5 mg | 27 % |
| Vitamin B9 (folate) | 321a | 10 µg | 3 % |
| Vitamin B12 (cobalamin) | 321a | 4.6 µg | 114 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 321a | 16 mg | 1 % |
| Potassium (K) | 321a | 425 mg | 12 % |
| Sodium (Na) | 321c | 1,221 mg | |
| Salt (NaCl) | MI0120 | 3.1 g | |
| Phosphorus (P) | 321a | 254 mg | 39 % |
| Magnesium (Mg) | 321a | 31 mg | 10 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 321a | 0.4 mg | 3 % |
| Copper (Cu) | 321a | 0.05 mg | 5 % |
| Zinc (Zn) | 321a | 0.4 mg | 2 % |
| Selenium (Se) | 321a | 30 µg | 35 % |
| Iodine (I) | 325 | 8 µg | 5 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0267 | Seafood or seafood product (US CFR) |
| A0803 | Seafood product (EUROFIR) |
| B2250 | Atlantic salmon |
| C0268 | Skeletal meat part, without bone, without skin |
| E0151 | Solid |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0172 | Smoked or smoke-flavored |
| J0106 | Preserved by smoking |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |