Snails, canned
Energy in 100 g
Per 100 g
326 kJ (77 kcal)
326 kJ (77 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 60a | 0 g |
| Sugar, total | 60a | 0 g |
| Sugar, added | 50 | 0 g |
| Sugar, free | 50 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 400e | 0.2 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 400e | 0.3 g |
| Polyunsaturated fatty acids | 400e | 0.4 g |
| Omega-3 | 136 | 0.3 g |
| Omega-6 | 136 | 0.1 g |
| Cholesterol | 400e | 50 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 136 | 0 g |
| C14:0 (myristic acid) | 136 | 0 g |
| C16:0 (palmitic acid) | 136 | 0.1 g |
| C18:0 (stearic acid) | 136 | 0 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 136 | 0.1 g |
| C18:1 sum (oleic acid) | 136 | 0.1 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 90 µg-RE | |
| Vitamin A (RE) | MI0322 | 90 µg-RE | 12 % |
| Beta-carotene | 50 | 0 µg | |
| Retinol | 400e | 90 µg | |
| Vitamin D | 400e | 1.1 µg | 11 % |
| Vitamin E | 400e | 0.8 mg-ATE | 6 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 400e | 0.13 mg | 10 % |
| Vitamin B2 (riboflavin) | 400e | 0.18 mg | 11 % |
| Vitamin B3 (niacin) | 400e | 1.9 mg | |
| Niacin equivalents | MI0421 | 4.9 mg | 24 % |
| Vitamin B6 (pyridoxine) | 400e | 0.05 mg | 2 % |
| Vitamin B9 (folate) | 400e | 20 µg | 6 % |
| Vitamin B12 (cobalamin) | 400e | 5 µg | 125 % |
| Vitamin C (askorbic acid) | 60a | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 400e | 170 mg | 14 % |
| Potassium (K) | 400e | 121 mg | 3 % |
| Sodium (Na) | 400e | 73 mg | |
| Salt (NaCl) | MI0120 | 0.2 g | |
| Phosphorus (P) | 400e | 200 mg | 31 % |
| Magnesium (Mg) | 400e | 250 mg | 83 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 400e | 3.5 mg | 31 % |
| Copper (Cu) | 20 | 1.7 mg | 188 % |
| Zinc (Zn) | 400e | 2 mg | 14 % |
| Selenium (Se) | 400e | 50 µg | 58 % |
| Iodine (I) | 325 | 0 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0217 | Meat, poultry, seafood or related product (US CFR) |
| A0803 | Seafood product (EUROFIR) |
| B2114 | Snail |
| C0173 | Whole animal or most parts used |
| E0151 | Solid |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0151 | Spice or herb added |
| J0123 | Sterilized by heat |
| K0017 | Packed in water |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |