Soup, with meat and pearled barley, powder base, prepared

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	0.5
Carbohydrate	7.1
Protein	1.4
Dietary fibre	0.8
Alcohol	0.0
Water	90.0

Energy content

Energy content	energiprosent
Fat	11
Carbohydrate	71
Protein	14
Dietary fibre	4
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 169 kJ (40 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			10 E%
Carbohydrate			71 E%
Dietary fibre			3 E%
Protein			14 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	4 RE	0 %
Retinol
Beta-carotene
Vitamin D		0 %
Vitamin E		0 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			2 %
Vitamin B2 (riboflavin)			1 %
Vitamin B3 (niacin)
Niacin equivalents			3 %
Vitamin B6 (pyridoxine)			4 %
Vitamin B9 (folate)			0 %
Vitamin B12 (cobalamin)			0 %
Vitamin C (askorbic acid)			5 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			1 %
Sodium (Na)
Potassium (K)			3 %
Magnesium (Mg)			3 %
Phosphorus (P)			4 %

Trace elements	Source	Quantity
Iron (Fe)			2 %
Zinc (Zn)			0 %
Selenium (Se)			0 %
Copper (Cu)			3 %
Iodine (I)			2 %

Classification

Food ID: 10.024

FoodEx2: Meat and vegetable soup, with puree or pieces (A0BZC)

Facets
F04 Ingredient	Barley grains (A000P)
F28 Process	Reconstitution from concentrate, powder or other dehydrated form (A07MR)

LanguaL

LanguaL	Classification
A0198	Soup (US CFR)
A0865	Soup (EUROFIR)
B1218	Potato
C0240	Root, tuber or bulb, without peel
E0149	Liquid, low viscosity, with solid pieces
F0014	Fully heat-treated
G0014	Boiled
H0151	Spice or herb added
H0212	Vegetable added
H0259	Rehydrated
H0323	Barley added
J0001	Preservation method not known
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

114a

Data from the industry to the Food Composition Table 2021, unspecified/verified value.

MI0002

EuroFIR recipe calculation procedure

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Meat and vegetable soup, with puree or pieces (A0BZC)

LanguaL

Sources

10

114a

MI0002

MI0120

MI0142

MI0322

MI0325

10

114a

MI0002

MI0120

MI0142

MI0322

MI0325

C20:4n-6 (arachidonic acid) in Soup, with meat and pearled barley, powder base, prepared

Beta-carotene in Soup, with meat and pearled barley, powder base, prepared

C20:5n-3 (eicosapentaenoic acid, EPA) in Soup, with meat and pearled barley, powder base, prepared

Vitamin B2 (riboflavin) in Soup, with meat and pearled barley, powder base, prepared

Vitamin B1 (thiamin) in Soup, with meat and pearled barley, powder base, prepared

Alcohol in Soup, with meat and pearled barley, powder base, prepared

Potassium (K) in Soup, with meat and pearled barley, powder base, prepared

C18:3n-3 (alpha-linolenic acid) in Soup, with meat and pearled barley, powder base, prepared

Sodium (Na) in Soup, with meat and pearled barley, powder base, prepared

Iron (Fe) in Soup, with meat and pearled barley, powder base, prepared

Sugar, added in Soup, with meat and pearled barley, powder base, prepared

C20:3n-3 (eicosatrienoic acid) in Soup, with meat and pearled barley, powder base, prepared

C18:2n-6 (linoleic acid) in Soup, with meat and pearled barley, powder base, prepared

Vitamin B9 (folate) in Soup, with meat and pearled barley, powder base, prepared

Retinol in Soup, with meat and pearled barley, powder base, prepared

Carbohydrate in Soup, with meat and pearled barley, powder base, prepared

C20:4n-3 (eicosatetraenoic acid) in Soup, with meat and pearled barley, powder base, prepared

C18:0 (stearic acid) in Soup, with meat and pearled barley, powder base, prepared

Water in Soup, with meat and pearled barley, powder base, prepared

C18:1 sum (oleic acid) in Soup, with meat and pearled barley, powder base, prepared

Niacin equivalents in Soup, with meat and pearled barley, powder base, prepared

Fat in Soup, with meat and pearled barley, powder base, prepared

Salt (NaCl) in Soup, with meat and pearled barley, powder base, prepared

Sugar, free in Soup, with meat and pearled barley, powder base, prepared

Vitamin D in Soup, with meat and pearled barley, powder base, prepared

Monounsaturated fatty acids in Soup, with meat and pearled barley, powder base, prepared

Cholesterol in Soup, with meat and pearled barley, powder base, prepared

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Soup, with meat and pearled barley, powder base, prepared

Polyunsaturated fatty acids in Soup, with meat and pearled barley, powder base, prepared

C16:0 (palmitic acid) in Soup, with meat and pearled barley, powder base, prepared

C16:1 sum (palmitoleic acid) in Soup, with meat and pearled barley, powder base, prepared

Dietary fibre in Soup, with meat and pearled barley, powder base, prepared

Vitamin B12 (cobalamin) in Soup, with meat and pearled barley, powder base, prepared

Vitamin A (RAE) in Soup, with meat and pearled barley, powder base, prepared

Sugar, total in Soup, with meat and pearled barley, powder base, prepared

Vitamin E in Soup, with meat and pearled barley, powder base, prepared

Vitamin B6 (pyridoxine) in Soup, with meat and pearled barley, powder base, prepared

Vitamin C (askorbic acid) in Soup, with meat and pearled barley, powder base, prepared

C12:0 (lauric acid) in Soup, with meat and pearled barley, powder base, prepared

Protein in Soup, with meat and pearled barley, powder base, prepared

C14:0 (myristic acid) in Soup, with meat and pearled barley, powder base, prepared

C22:6n-3 (docosahexaenoic acid, DHA) in Soup, with meat and pearled barley, powder base, prepared

C22:5n-3 (docosapentaenoic acid, DPA) in Soup, with meat and pearled barley, powder base, prepared

Vitamin B3 (niacin) in Soup, with meat and pearled barley, powder base, prepared

Zinc (Zn) in Soup, with meat and pearled barley, powder base, prepared

Copper (Cu) in Soup, with meat and pearled barley, powder base, prepared

Calcium (Ca) in Soup, with meat and pearled barley, powder base, prepared

Saturated fatty acids in Soup, with meat and pearled barley, powder base, prepared

Omega-6 in Soup, with meat and pearled barley, powder base, prepared

Iodine (I) in Soup, with meat and pearled barley, powder base, prepared

Selenium (Se) in Soup, with meat and pearled barley, powder base, prepared

Omega-3 in Soup, with meat and pearled barley, powder base, prepared

Magnesium (Mg) in Soup, with meat and pearled barley, powder base, prepared

Trans fatty acids in Soup, with meat and pearled barley, powder base, prepared

Phosphorus (P) in Soup, with meat and pearled barley, powder base, prepared

Starch in Soup, with meat and pearled barley, powder base, prepared