Stock, meat, from cube, prepared

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	0.1
Carbohydrate	0.2
Protein	0.3
Dietary fibre	0.0
Alcohol	0.0
Water	99.0

Energy content

Energy content	energiprosent
Fat	30
Carbohydrate	28
Protein	42
Dietary fibre	0
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 12 kJ (3 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			30 E%
Carbohydrate			27 E%
Dietary fibre			0 E%
Protein			41 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	0 RE	0 %
Retinol
Beta-carotene
Vitamin D		0 %
Vitamin E		0 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			0 %
Vitamin B2 (riboflavin)			1 %
Vitamin B3 (niacin)
Niacin equivalents			0 %
Vitamin B6 (pyridoxine)			0 %
Vitamin B9 (folate)			0 %
Vitamin B12 (cobalamin)			0 %
Vitamin C (askorbic acid)			0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			0 %
Sodium (Na)
Potassium (K)			0 %
Magnesium (Mg)			0 %
Phosphorus (P)			0 %

Trace elements	Source	Quantity
Iron (Fe)			0 %
Zinc (Zn)			0 %
Selenium (Se)			0 %
Copper (Cu)			0 %
Iodine (I)			5 %

Classification

Food ID: 12.004

FoodEx2: Stock cubes or granulate (bouillon base) (A043F)

Facets
F28 Process	Reconstitution from concentrate, powder or other dehydrated form (A07MR)

LanguaL

LanguaL	Classification
A0243	Soup, thin (US CFR)
A0865	Soup (EUROFIR)
B1452	Soybean
C0236	Protein extract, concentrate or isolate
E0123	Liquid, low viscosity, with no visible particles
F0014	Fully heat-treated
G0014	Boiled
H0100	Flavoring or spice extract or concentrate added
H0151	Spice or herb added
H0259	Rehydrated
J0001	Preservation method not known
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

MI0002

EuroFIR recipe calculation procedure

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, missing values for one or more ingredients
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Stock cubes or granulate (bouillon base) (A043F)

LanguaL

Sources

10

MI0002

MI0120

MI0142

MI0322

MI0325

10

MI0002

MI0120

MI0142

MI0322

MI0325

Potassium (K) in Stock, meat, from cube, prepared

C16:1 sum (palmitoleic acid) in Stock, meat, from cube, prepared

Phosphorus (P) in Stock, meat, from cube, prepared

Alcohol in Stock, meat, from cube, prepared

Vitamin B2 (riboflavin) in Stock, meat, from cube, prepared

Vitamin B9 (folate) in Stock, meat, from cube, prepared

Vitamin B6 (pyridoxine) in Stock, meat, from cube, prepared

C22:5n-3 (docosapentaenoic acid, DPA) in Stock, meat, from cube, prepared

Vitamin D in Stock, meat, from cube, prepared

Sugar, free in Stock, meat, from cube, prepared

Sodium (Na) in Stock, meat, from cube, prepared

Selenium (Se) in Stock, meat, from cube, prepared

Vitamin B1 (thiamin) in Stock, meat, from cube, prepared

Magnesium (Mg) in Stock, meat, from cube, prepared

C20:5n-3 (eicosapentaenoic acid, EPA) in Stock, meat, from cube, prepared

Protein in Stock, meat, from cube, prepared

Polyunsaturated fatty acids in Stock, meat, from cube, prepared

Vitamin E in Stock, meat, from cube, prepared

C14:0 (myristic acid) in Stock, meat, from cube, prepared

C12:0 (lauric acid) in Stock, meat, from cube, prepared

Fat in Stock, meat, from cube, prepared

C16:0 (palmitic acid) in Stock, meat, from cube, prepared

Vitamin A (RAE) in Stock, meat, from cube, prepared

Omega-6 in Stock, meat, from cube, prepared

Saturated fatty acids in Stock, meat, from cube, prepared

Iodine (I) in Stock, meat, from cube, prepared

Dietary fibre in Stock, meat, from cube, prepared

Retinol in Stock, meat, from cube, prepared

C18:2n-6 (linoleic acid) in Stock, meat, from cube, prepared

Salt (NaCl) in Stock, meat, from cube, prepared

C18:3n-3 (alpha-linolenic acid) in Stock, meat, from cube, prepared

Iron (Fe) in Stock, meat, from cube, prepared

Sugar, total in Stock, meat, from cube, prepared

Calcium (Ca) in Stock, meat, from cube, prepared

Niacin equivalents in Stock, meat, from cube, prepared

C18:0 (stearic acid) in Stock, meat, from cube, prepared

Copper (Cu) in Stock, meat, from cube, prepared

Vitamin B3 (niacin) in Stock, meat, from cube, prepared

Omega-3 in Stock, meat, from cube, prepared

C20:3n-3 (eicosatrienoic acid) in Stock, meat, from cube, prepared

C20:4n-6 (arachidonic acid) in Stock, meat, from cube, prepared

Trans fatty acids in Stock, meat, from cube, prepared

Vitamin C (askorbic acid) in Stock, meat, from cube, prepared

Starch in Stock, meat, from cube, prepared

Monounsaturated fatty acids in Stock, meat, from cube, prepared

Vitamin B12 (cobalamin) in Stock, meat, from cube, prepared

Zinc (Zn) in Stock, meat, from cube, prepared

C22:6n-3 (docosahexaenoic acid, DHA) in Stock, meat, from cube, prepared

Water in Stock, meat, from cube, prepared

Beta-carotene in Stock, meat, from cube, prepared

C20:4n-3 (eicosatetraenoic acid) in Stock, meat, from cube, prepared

Carbohydrate in Stock, meat, from cube, prepared

Cholesterol in Stock, meat, from cube, prepared

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Stock, meat, from cube, prepared

Sugar, added in Stock, meat, from cube, prepared

C18:1 sum (oleic acid) in Stock, meat, from cube, prepared