Tomatoes, sun-dried, in oil, drained

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	1.5
Carbohydrate	23.0
Protein	9.4
Dietary fibre	11.0
Alcohol	0.0
Water	55.0

Energy content

Energy content	energiprosent
Fat	8
Carbohydrate	56
Protein	23
Dietary fibre	13
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 694 kJ (165 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			7 E%
Carbohydrate			56 E%
Dietary fibre			12 E%
Protein			23 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	90 RE	12 %
Retinol
Beta-carotene
Vitamin D		0 %
Vitamin E		67 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			5 %
Vitamin B2 (riboflavin)			5 %
Vitamin B3 (niacin)
Niacin equivalents			36 %
Vitamin B6 (pyridoxine)			81 %
Vitamin B9 (folate)			9 %
Vitamin B12 (cobalamin)			0 %
Vitamin C (askorbic acid)			0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			9 %
Sodium (Na)
Potassium (K)			65 %
Magnesium (Mg)			33 %
Phosphorus (P)			37 %

Trace elements	Source	Quantity
Iron (Fe)			39 %
Zinc (Zn)			10 %
Selenium (Se)			0 %
Copper (Cu)			52 %
Iodine (I)			0 %

Classification

Food ID: 06.103

Scientific name: Lycopersicon esculentum Mill.

FoodEx2: Sun-dried tomatoes (A00ZG)

Facets
F06 Surrounding-medium	In vegetable oils other than olive (A06XL)

LanguaL

LanguaL	Classification
A0152	Vegetable or vegetable product (US CFR)
A0826	Vegetable (EXCLUDING POTATO) (EUROFIR)
B1276	Tomato
C0140	Fruit, peel present, core, pit or seed present
E0136	Disintegrated or ground
F0001	Extent of heat treatment not known
G0003	Cooking method not applicable
H0138	Water removed
H0263	Vegetable fat or oil added
J0116	Dehydrated or dried
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification
Z0112	Food industry prepared

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

20

Estimated value.

50

Estimated as a naturally occurring zero value, not analysed.

325

University of Oslo (2018). Iodine project 2017-2018.

331

Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.

400c

Swedish National Food Agency. The food database, version 2013.01.10.

400m

Swedish National Food Agency. The food database, version 2025-06-09. Online version, soknaringsinnehall.livsmedelsverket.se

460e

US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25 (2012). Nutrient Data Laboratory Home Page

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0208

Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])

MI0210

Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])

MI0212

Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

MI0421

Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

MI0512

Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = ARAS[g] + FRUS[g] + GALS[g] + GLUS[g] + MANS[g] + RIBS[g] + XYLS[g] + LACS[g] + MALS[g] + SUCS[g] + TRES[g])

Value type	Best estimate
Acquisition type	Food composition table
Method type	Method type not known
Method indicator	Method not known

Value type	Mean
Acquisition type	Independent laboratory
Method type	Analytical results
Method indicator	Analytical method

Value type	Mean
Acquisition type	Independent laboratory
Method type	Analytical results
Method indicator	High-performance liquid chromatography

Value type	Mean
Acquisition type	Independent laboratory
Method type	Analytical results
Method indicator	Inductively Coupled Plasma Mass Spectrometry

Value type	Best estimate
Acquisition type	Food composition table
Method type	Calculated on component profile
Method indicator	Imputation

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method indicator	Imputation

Value type	Type not known
Acquisition type	Not known
Method type	Method type not known
Method indicator	Method not known

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Sun-dried tomatoes (A00ZG)

LanguaL

Sources

10

20

50

325

331

400c

400m

460e

MI0120

MI0142

MI0181

MI0208

MI0210

MI0212

MI0322

MI0325

MI0421

MI0512

10

20

50

325

331

400c

400m

460e

MI0120

MI0142

MI0181

MI0208

MI0210

MI0212

MI0322

MI0325

MI0421

MI0512

Copper (Cu) in Tomatoes, sun-dried, in oil, drained

Magnesium (Mg) in Tomatoes, sun-dried, in oil, drained

Vitamin B6 (pyridoxine) in Tomatoes, sun-dried, in oil, drained

Iron (Fe) in Tomatoes, sun-dried, in oil, drained

C18:2n-6 (linoleic acid) in Tomatoes, sun-dried, in oil, drained

C18:1 sum (oleic acid) in Tomatoes, sun-dried, in oil, drained

C18:0 (stearic acid) in Tomatoes, sun-dried, in oil, drained

Phosphorus (P) in Tomatoes, sun-dried, in oil, drained

C18:3n-3 (alpha-linolenic acid) in Tomatoes, sun-dried, in oil, drained

Omega-6 in Tomatoes, sun-dried, in oil, drained

Vitamin B3 (niacin) in Tomatoes, sun-dried, in oil, drained

Sugar, total in Tomatoes, sun-dried, in oil, drained

Trans fatty acids in Tomatoes, sun-dried, in oil, drained

Starch in Tomatoes, sun-dried, in oil, drained

Polyunsaturated fatty acids in Tomatoes, sun-dried, in oil, drained

Vitamin B12 (cobalamin) in Tomatoes, sun-dried, in oil, drained

Saturated fatty acids in Tomatoes, sun-dried, in oil, drained

Zinc (Zn) in Tomatoes, sun-dried, in oil, drained

Water in Tomatoes, sun-dried, in oil, drained

C22:6n-3 (docosahexaenoic acid, DHA) in Tomatoes, sun-dried, in oil, drained

C16:1 sum (palmitoleic acid) in Tomatoes, sun-dried, in oil, drained

Dietary fibre in Tomatoes, sun-dried, in oil, drained

Cholesterol in Tomatoes, sun-dried, in oil, drained

Vitamin B9 (folate) in Tomatoes, sun-dried, in oil, drained

Iodine (I) in Tomatoes, sun-dried, in oil, drained

Vitamin E in Tomatoes, sun-dried, in oil, drained

Niacin equivalents in Tomatoes, sun-dried, in oil, drained

C22:5n-3 (docosapentaenoic acid, DPA) in Tomatoes, sun-dried, in oil, drained

Retinol in Tomatoes, sun-dried, in oil, drained

Selenium (Se) in Tomatoes, sun-dried, in oil, drained

Carbohydrate in Tomatoes, sun-dried, in oil, drained

Vitamin A (RAE) in Tomatoes, sun-dried, in oil, drained

Calcium (Ca) in Tomatoes, sun-dried, in oil, drained

C20:3n-3 (eicosatrienoic acid) in Tomatoes, sun-dried, in oil, drained