Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Fett: 43 g
Vann: 41 g
Protein: 8 g
Karbohydrat: 7,8 g
Energiinnhold
Fett: 86 E%
Protein: 7 E%
Karbohydrat: 7 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 1 860 kJ (450 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett116a43 g85%
KarbohydratMI01817,8 g7%
Kostfiber116a0 g0%
Protein116a8 g7%
Alkohol500 g0%
VannMI014241 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse116a0 g
Sukkerarter116a7,8 g
Sukker, tilsatt116a7 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI03250 µg-RE0 %
Betakaroten116a0 µg
Retinol116a0 µg
Vitamin D116a9,5 µg95 %
Vitamin E116a5,8 mg-ATE48 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)116a0,22 mg16 %
Vitamin B2 (riboflavin)116a0,27 mg16 %
Vitamin B3 (niacin)116a0,6 mg
Vitamin B6 (pyridoksin)116a0,05 mg2 %
Vitamin B9 (folat)116a21 µg6 %
Vitamin B12 (kobalamin)116a6,7 µg167 %
Vitamin C (askorbinsyre)116a0 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)116a20 mg1 %
Kalium (K)116a117 mg3 %
Natrium (Na)116a1 720 mg
Salt (NaCl)MI01204,3 g
Fosfor (P)116a166 mg25 %
Magnesium (Mg)116a7 mg2 %
SporstofferKildeMengde% av AI
Jern (Fe)116a0,1 mg0 %
Kobber (Cu)116a0,05 mg5 %
Sink (Zn)116a2,6 mg18 %
Selen (Se)116a41 µg48 %
Jod (I)116a85 µg60 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0296Seafood-based sausage or luncheon meat (US CFR)
A0803Seafood product (EUROFIR)
B1423Cod
C0202Ovary, roe
E0144Semisolid
F0014Fully heat-treated
G0003Cooking method not applicable
H0150Color added
H0172Smoked or smoke-flavored
H0263Vegetable fat or oil added
H0749White sugar added
J0100Preserved by adding chemicals
J0120Preserved by heat treatment
J0123Sterilized by heat
J0142Preserved by chilling or freezing
K0003No packing medium used
M0182Aluminum container
M0200Tube
N0042Aluminum
P0024Human consumer, no age specification
Z0112Food industry prepared

Kilder

50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
116a
Data levert av industrien til Matvaretabellen 2023, uspesifisert grunnlag/kontrollert verdi.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Sammenlign matvarer

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