Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Vann: 88 g
Karbohydrat: 7,3 g
Fett: 3,6 g
Protein: 1,2 g
Kostfiber: 0,1 g
Energiinnhold
Fett: 48 E%
Karbohydrat: 45 E%
Protein: 7 E%
Kostfiber: 0 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 279 kJ (67 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett1263,6 g47%
KarbohydratMI01817,3 g44%
Kostfiber1260,1 g0%
Protein1261,2 g7%
Alkohol500 g0%
VannMI014288 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse500 g
Sukkerarter1267,3 g
Sukker, tilsatt500 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin A12660 µg-RE8 %
Betakaroten10
Retinol10
Vitamin D1261,7 µg17 %
Vitamin E1261,3 mg-ATE10 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)1260,07 mg5 %
Vitamin B2 (riboflavin)1260,18 mg11 %
Vitamin B3 (niacin)1260,5 mg
Vitamin B6 (pyridoksin)1260,04 mg2 %
Vitamin B9 (folat)12622 µg6 %
Vitamin B12 (kobalamin)1260,2 µg5 %
Vitamin C (askorbinsyre)12610 mg9 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)12643 mg3 %
Kalium (K)12677 mg2 %
Natrium (Na)12621 mg
Salt (NaCl)MI01200,1 g
Fosfor (P)12624 mg3 %
Magnesium (Mg)1266 mg2 %
SporstofferKildeMengde% av AI
Jern (Fe)1260,3 mg2 %
Kobber (Cu)1260,06 mg6 %
Sink (Zn)1260,5 mg3 %
Selen (Se)1264 µg4 %
Jod (I)12615 µg10 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0309Dietary or therapeutic formulation (US CFR)
A0873Food for infants (EUROFIR)
B1201Cow
C0113Milk or milk component
E0123Liquid, low viscosity, with no visible particles
F0014Fully heat-treated
G0001Cooking method not known
H0157Lactose added
H0159Mineral added
H0163Vitamin added
H0263Vegetable fat or oil added
H0297Milk or milk product added
H0555Lecithins added
J0120Preserved by heat treatment
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0020Infant or toddler food
Z0112Food industry prepared

Kilder

10
Manglende verdi, ukjent innhold.
30
Verdien er beregnet fra lignende matvare.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
126
Produktinformasjon, verdi hentet fra næringsdeklarasjon/produsentenes nettside, 2020.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])

Sammenlign matvarer

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