Cake, pound, plain, fat reduced

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	9.0
Carbohydrate	50.8
Protein	6.8
Dietary fibre	2.0
Alcohol	0.0
Water	31.0

Energy content

Energy content	energiprosent
Fat	25
Carbohydrate	65
Protein	9
Dietary fibre	1
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 1,330 kJ (316 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			25 E%
Carbohydrate			65 E%
Dietary fibre			1 E%
Protein			8 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	84 RE	11 %
Retinol
Beta-carotene
Vitamin D		8 %
Vitamin E		10 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			10 %
Vitamin B2 (riboflavin)			4 %
Vitamin B3 (niacin)
Niacin equivalents			11 %
Vitamin B6 (pyridoxine)			3 %
Vitamin B9 (folate)			1 %
Vitamin B12 (cobalamin)			5 %
Vitamin C (askorbic acid)			0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			7 %
Sodium (Na)
Potassium (K)			4 %
Magnesium (Mg)			6 %
Phosphorus (P)			29 %

Trace elements	Source	Quantity
Iron (Fe)			5 %
Zinc (Zn)			4 %
Selenium (Se)			1 %
Copper (Cu)			8 %
Iodine (I)			4 %

Classification

Food ID: 05.088

FoodEx2: Plain cakes (A00AP)

Facets
F10 Qualitative-info	Low fat (naturally or reduced) (A077C)

LanguaL

LanguaL	Classification
A0210	Cake (US CFR)
A0821	Fine bakery ware (EUROFIR)
B1312	Wheat
C0208	Seed, skin removed, germ removed (ENDOSPERM)
E0147	Whole, shape achieved by forming
F0014	Fully heat-treated
G0005	Baked or roasted
H0151	Spice or herb added
H0184	Milk added
H0351	Chemical leavening agent added
H0749	White sugar added
J0001	Preservation method not known
K0001	Packing medium not known
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification
P0040	Reduced fat food
P0131	"less" label claim
P0161	Label claim in food name

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

MI0002

EuroFIR recipe calculation procedure

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Plain cakes (A00AP)

LanguaL

Sources

10

MI0002

MI0120

MI0142

MI0181

MI0322

MI0325

10

MI0002

MI0120

MI0142

MI0181

MI0322

MI0325

Phosphorus (P) in Cake, pound, plain, fat reduced

Monounsaturated fatty acids in Cake, pound, plain, fat reduced

Calcium (Ca) in Cake, pound, plain, fat reduced

Sodium (Na) in Cake, pound, plain, fat reduced

Iron (Fe) in Cake, pound, plain, fat reduced

Zinc (Zn) in Cake, pound, plain, fat reduced

Potassium (K) in Cake, pound, plain, fat reduced

Omega-3 in Cake, pound, plain, fat reduced

Retinol in Cake, pound, plain, fat reduced

C22:5n-3 (docosapentaenoic acid, DPA) in Cake, pound, plain, fat reduced

Saturated fatty acids in Cake, pound, plain, fat reduced

C20:5n-3 (eicosapentaenoic acid, EPA) in Cake, pound, plain, fat reduced

Vitamin B1 (thiamin) in Cake, pound, plain, fat reduced

Magnesium (Mg) in Cake, pound, plain, fat reduced

C18:1 sum (oleic acid) in Cake, pound, plain, fat reduced

C20:3n-3 (eicosatrienoic acid) in Cake, pound, plain, fat reduced

Starch in Cake, pound, plain, fat reduced

C20:4n-6 (arachidonic acid) in Cake, pound, plain, fat reduced

Salt (NaCl) in Cake, pound, plain, fat reduced

Omega-6 in Cake, pound, plain, fat reduced

C22:6n-3 (docosahexaenoic acid, DHA) in Cake, pound, plain, fat reduced

Cholesterol in Cake, pound, plain, fat reduced

Carbohydrate in Cake, pound, plain, fat reduced

Vitamin B2 (riboflavin) in Cake, pound, plain, fat reduced

Vitamin A (RAE) in Cake, pound, plain, fat reduced

C16:0 (palmitic acid) in Cake, pound, plain, fat reduced

Copper (Cu) in Cake, pound, plain, fat reduced

Polyunsaturated fatty acids in Cake, pound, plain, fat reduced

C18:0 (stearic acid) in Cake, pound, plain, fat reduced

Dietary fibre in Cake, pound, plain, fat reduced

C16:1 sum (palmitoleic acid) in Cake, pound, plain, fat reduced

Protein in Cake, pound, plain, fat reduced

Selenium (Se) in Cake, pound, plain, fat reduced

Alcohol in Cake, pound, plain, fat reduced

Vitamin B6 (pyridoxine) in Cake, pound, plain, fat reduced

C12:0 (lauric acid) in Cake, pound, plain, fat reduced

Iodine (I) in Cake, pound, plain, fat reduced

Vitamin D in Cake, pound, plain, fat reduced

Vitamin B12 (cobalamin) in Cake, pound, plain, fat reduced

Vitamin B9 (folate) in Cake, pound, plain, fat reduced

Beta-carotene in Cake, pound, plain, fat reduced

Trans fatty acids in Cake, pound, plain, fat reduced

Water in Cake, pound, plain, fat reduced

C18:3n-3 (alpha-linolenic acid) in Cake, pound, plain, fat reduced

Sugar, added in Cake, pound, plain, fat reduced

Vitamin E in Cake, pound, plain, fat reduced

C20:4n-3 (eicosatetraenoic acid) in Cake, pound, plain, fat reduced

Niacin equivalents in Cake, pound, plain, fat reduced

Fat in Cake, pound, plain, fat reduced

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Cake, pound, plain, fat reduced

Sugar, free in Cake, pound, plain, fat reduced

C14:0 (myristic acid) in Cake, pound, plain, fat reduced

Vitamin B3 (niacin) in Cake, pound, plain, fat reduced

Vitamin C (askorbic acid) in Cake, pound, plain, fat reduced

C18:2n-6 (linoleic acid) in Cake, pound, plain, fat reduced

Sugar, total in Cake, pound, plain, fat reduced