Cake, pound, plain, with icing, industrially made

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 52.7 g
Fat: 21.7 g
Water: 19 g
Protein: 5.5 g
Dietary fibre: 1 g
Energy content
Carbohydrate: 50 E%
Fat: 45 E%
Protein: 5 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,803 kJ (431 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000221.7 g44%
CarbohydrateMI018152.7 g49%
Dietary fibreMI00021 g0%
ProteinMI00025.5 g5%
AlcoholMI00020 g0%
WaterMI014219 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000224.4 g
Sugar, totalMI000228.2 g
Sugar, addedMI000228.1 g
Sugar, freeMI000228.1 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032520 µg-RE
Vitamin A (RE)MI032220 µg-RE2 %
Beta-caroteneMI00020 µg
RetinolMI000220 µg
Vitamin DMI00020.4 µg4 %
Vitamin EMI00025.3 mg-ATE44 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.07 mg5 %
Vitamin B2 (riboflavin)MI00020.06 mg3 %
Vitamin B3 (niacin)MI00020.4 mg
Niacin equivalentsMI04211.5 mg7 %
Vitamin B6 (pyridoxine)MI00020.05 mg2 %
Vitamin B9 (folate)MI00027 µg2 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000222 mg1 %
Potassium (K)MI000280 mg2 %
Sodium (Na)MI0002417 mg
Salt (NaCl)MI01201 g
Phosphorus (P)MI0002127 mg19 %
Magnesium (Mg)MI000213 mg4 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.6 mg5 %
Copper (Cu)MI00020.06 mg6 %
Zinc (Zn)MI00020.5 mg3 %
Selenium (Se)MI00023 µg3 %
Iodine (I)MI00025 µg3 %

Classification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

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