Cake, sponge cake, with custard, jelly and berries

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	3.9
Carbohydrate	20.2
Protein	3.7
Dietary fibre	0.7
Alcohol	0.0
Water	72.0

Energy content

Energy content	energiprosent
Fat	26
Carbohydrate	62
Protein	11
Dietary fibre	1
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 556 kJ (132 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			25 E%
Carbohydrate			61 E%
Dietary fibre			1 E%
Protein			11 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	42 RE	5 %
Retinol
Beta-carotene
Vitamin D		2 %
Vitamin E		7 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			4 %
Vitamin B2 (riboflavin)			5 %
Vitamin B3 (niacin)
Niacin equivalents			6 %
Vitamin B6 (pyridoxine)			2 %
Vitamin B9 (folate)			4 %
Vitamin B12 (cobalamin)			7 %
Vitamin C (askorbic acid)			13 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			4 %
Sodium (Na)
Potassium (K)			2 %
Magnesium (Mg)			2 %
Phosphorus (P)			12 %

Trace elements	Source	Quantity
Iron (Fe)			3 %
Zinc (Zn)			2 %
Selenium (Se)			3 %
Copper (Cu)			4 %
Iodine (I)			7 %

Classification

Food ID: 05.113

FoodEx2: Cream custard sponge cake (A00AY)

Facets
F04 Ingredient	Berries and small fruits (A01DT)
F28 Process	Glazing / icing (A07HM), Filling (A07MA)

LanguaL

LanguaL	Classification
A0210	Cake (US CFR)
A0821	Fine bakery ware (EUROFIR)
B1012	Sugar-producing plant
C0157	White sugar
E0151	Solid
F0014	Fully heat-treated
G0005	Baked or roasted
G0014	Boiled
H0147	Fruit added
H0165	Gelatin added
H0186	Egg added
H0296	Cream added
H0319	Wheat added
H0351	Chemical leavening agent added
J0001	Preservation method not known
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

MI0002

EuroFIR recipe calculation procedure

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Cream custard sponge cake (A00AY)

LanguaL

Sources

10

MI0002

MI0120

MI0181

MI0322

MI0325

10

MI0002

MI0120

MI0181

MI0322

MI0325

C16:1 sum (palmitoleic acid) in Cake, sponge cake, with custard, jelly and berries

Trans fatty acids in Cake, sponge cake, with custard, jelly and berries

Cholesterol in Cake, sponge cake, with custard, jelly and berries

C20:4n-3 (eicosatetraenoic acid) in Cake, sponge cake, with custard, jelly and berries

Magnesium (Mg) in Cake, sponge cake, with custard, jelly and berries

Vitamin C (askorbic acid) in Cake, sponge cake, with custard, jelly and berries

Dietary fibre in Cake, sponge cake, with custard, jelly and berries

Sugar, free in Cake, sponge cake, with custard, jelly and berries

Vitamin B12 (cobalamin) in Cake, sponge cake, with custard, jelly and berries

Beta-carotene in Cake, sponge cake, with custard, jelly and berries

Saturated fatty acids in Cake, sponge cake, with custard, jelly and berries

C16:0 (palmitic acid) in Cake, sponge cake, with custard, jelly and berries

Vitamin E in Cake, sponge cake, with custard, jelly and berries

C18:3n-3 (alpha-linolenic acid) in Cake, sponge cake, with custard, jelly and berries

Vitamin A (RAE) in Cake, sponge cake, with custard, jelly and berries

C20:3n-3 (eicosatrienoic acid) in Cake, sponge cake, with custard, jelly and berries

C20:4n-6 (arachidonic acid) in Cake, sponge cake, with custard, jelly and berries

C22:6n-3 (docosahexaenoic acid, DHA) in Cake, sponge cake, with custard, jelly and berries

C14:0 (myristic acid) in Cake, sponge cake, with custard, jelly and berries

Monounsaturated fatty acids in Cake, sponge cake, with custard, jelly and berries

Vitamin D in Cake, sponge cake, with custard, jelly and berries

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Cake, sponge cake, with custard, jelly and berries

Fat in Cake, sponge cake, with custard, jelly and berries

Alcohol in Cake, sponge cake, with custard, jelly and berries

Iodine (I) in Cake, sponge cake, with custard, jelly and berries

C12:0 (lauric acid) in Cake, sponge cake, with custard, jelly and berries

Starch in Cake, sponge cake, with custard, jelly and berries

Selenium (Se) in Cake, sponge cake, with custard, jelly and berries

Iron (Fe) in Cake, sponge cake, with custard, jelly and berries

Sugar, total in Cake, sponge cake, with custard, jelly and berries

Calcium (Ca) in Cake, sponge cake, with custard, jelly and berries

C18:2n-6 (linoleic acid) in Cake, sponge cake, with custard, jelly and berries

Protein in Cake, sponge cake, with custard, jelly and berries

Polyunsaturated fatty acids in Cake, sponge cake, with custard, jelly and berries

Potassium (K) in Cake, sponge cake, with custard, jelly and berries

Salt (NaCl) in Cake, sponge cake, with custard, jelly and berries

Omega-6 in Cake, sponge cake, with custard, jelly and berries

C18:0 (stearic acid) in Cake, sponge cake, with custard, jelly and berries

C22:5n-3 (docosapentaenoic acid, DPA) in Cake, sponge cake, with custard, jelly and berries

Vitamin B3 (niacin) in Cake, sponge cake, with custard, jelly and berries

Vitamin B1 (thiamin) in Cake, sponge cake, with custard, jelly and berries

Sodium (Na) in Cake, sponge cake, with custard, jelly and berries

Zinc (Zn) in Cake, sponge cake, with custard, jelly and berries

C20:5n-3 (eicosapentaenoic acid, EPA) in Cake, sponge cake, with custard, jelly and berries

Vitamin B2 (riboflavin) in Cake, sponge cake, with custard, jelly and berries

Vitamin B9 (folate) in Cake, sponge cake, with custard, jelly and berries

Copper (Cu) in Cake, sponge cake, with custard, jelly and berries

C18:1 sum (oleic acid) in Cake, sponge cake, with custard, jelly and berries

Phosphorus (P) in Cake, sponge cake, with custard, jelly and berries

Niacin equivalents in Cake, sponge cake, with custard, jelly and berries

Omega-3 in Cake, sponge cake, with custard, jelly and berries

Water in Cake, sponge cake, with custard, jelly and berries

Retinol in Cake, sponge cake, with custard, jelly and berries

Carbohydrate in Cake, sponge cake, with custard, jelly and berries

Vitamin B6 (pyridoxine) in Cake, sponge cake, with custard, jelly and berries

Sugar, added in Cake, sponge cake, with custard, jelly and berries