Cake, sponge cake, with custard, jelly and berries

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 72 g
Carbohydrate: 20.2 g
Fat: 3.9 g
Protein: 3.7 g
Dietary fibre: 0.7 g
Energy content
Carbohydrate: 62 E%
Fat: 26 E%
Protein: 11 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 556 kJ (132 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00023.9 g25%
CarbohydrateMI018120.2 g61%
Dietary fibreMI00020.7 g1%
ProteinMI00023.7 g11%
AlcoholMI00020 g0%
WaterMI000272 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00024.2 g
Sugar, totalMI000216 g
Sugar, addedMI000213.5 g
Sugar, freeMI000213.8 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032541 µg-RE
Vitamin A (RE)MI032242 µg-RE5 %
Beta-caroteneMI000217 µg
RetinolMI000240 µg
Vitamin DMI00020.4 µg4 %
Vitamin EMI00020.8 mg-ATE6 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.04 mg3 %
Vitamin B2 (riboflavin)MI00020.08 mg5 %
Vitamin B3 (niacin)MI00020.2 mg
Niacin equivalentsMI00021 mg4 %
Vitamin B6 (pyridoxine)MI00020.04 mg2 %
Vitamin B9 (folate)MI000216 µg5 %
Vitamin B12 (cobalamin)MI00020.3 µg7 %
Vitamin C (askorbic acid)MI000214 mg13 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000239 mg3 %
Potassium (K)MI000299 mg2 %
Sodium (Na)MI000234 mg
Salt (NaCl)MI01200.1 g
Phosphorus (P)MI000267 mg10 %
Magnesium (Mg)MI00028 mg2 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.4 mg3 %
Copper (Cu)MI00020.04 mg4 %
Zinc (Zn)MI00020.3 mg2 %
Selenium (Se)MI00023 µg3 %
Iodine (I)MI00028 µg5 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1012Sugar-producing plant
C0157White sugar
E0151Solid
F0014Fully heat-treated
G0005Baked or roasted
G0014Boiled
H0147Fruit added
H0165Gelatin added
H0186Egg added
H0296Cream added
H0319Wheat added
H0351Chemical leavening agent added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

10
Missing value, content not known.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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