Chilli nuts
Energy in 100 g
Per 100 g
2,162 kJ (519 kcal)
More chilli nuts:
2,162 kJ (519 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 30.7 g |
| Sugar, total | 331 | 6.5 g |
| Sugar, added | 331 | 6.1 g |
| Sugar, free | 331 | 6.1 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 221a | 5.1 g |
| Trans fatty acids | 221a | 0 g |
| Monounsaturated fatty acids | 221a | 21 g |
| Polyunsaturated fatty acids | 221a | 5.2 g |
| Omega-3 | 221a | 0.3 g |
| Omega-6 | 221a | 4.8 g |
| Cholesterol | 221a | 1 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 221a | 0 g |
| C14:0 (myristic acid) | 221a | 0 g |
| C16:0 (palmitic acid) | 221a | 2.9 g |
| C18:0 (stearic acid) | 221a | 0.7 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 221a | 0 g |
| C18:1 sum (oleic acid) | 221a | 20.2 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 12 µg-RE | |
| Vitamin A (RE) | MI0322 | 24 µg-RE | 3 % |
| Beta-carotene | 221a | 147 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 221a | 3.4 mg-ATE | 28 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 221a | 0.5 mg | 38 % |
| Vitamin B2 (riboflavin) | 221a | 0.09 mg | 5 % |
| Vitamin B3 (niacin) | 221a | 8.6 mg | |
| Niacin equivalents | MI0421 | 11.3 mg | 55 % |
| Vitamin B6 (pyridoxine) | 221a | 0.79 mg | 43 % |
| Vitamin B9 (folate) | 221a | 59 µg | 18 % |
| Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 221a | 1 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 221a | 56 mg | 4 % |
| Potassium (K) | 221a | 397 mg | 11 % |
| Sodium (Na) | 221a | 1,063 mg | |
| Salt (NaCl) | MI0120 | 2.7 g | |
| Phosphorus (P) | 221a | 243 mg | 37 % |
| Magnesium (Mg) | 221a | 112 mg | 37 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 221a | 1.7 mg | 15 % |
| Copper (Cu) | 221a | 0.52 mg | 57 % |
| Zinc (Zn) | 221a | 1.6 mg | 11 % |
| Selenium (Se) | 221a | 19 µg | 22 % |
| Iodine (I) | 325 | 2 µg | 1 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0260 | Nut or nut product (US CFR) |
| A0823 | Nut, seed or kernel (EUROFIR) |
| B1337 | Peanut |
| C0155 | Seed |
| E0151 | Solid |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0136 | Sugar or sugar syrup added |
| H0146 | Starch added |
| H0263 | Vegetable fat or oil added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |