- 10
- Missing value, content not known.
- 50
- Estimated as a naturally occurring zero value, not analysed.
- 60a
- Estimated as zero value when the analysed value is below the limit of quantification.
- 73e
- Calculated as the sum of omega-3 fatty acids from reference 321d: NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013
- 74e
- Calculated as the sum of omega-6 fatty acids from reference 321d: NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013
- 301
- Taarland T, Mathiesen E, Øvsthus Ø and Brækkan OR. Næringsverdi og vitaminer i norsk fisk og fiskevarer [Content of nutrients and vitamins in Norwegian fish and fish products]. Vitamin laboratory, Directorate of Fisheries' Chemical Technical Research Institute. Reprint of the Journal for the Canning Industry. No. 11:405-412, 1958.
- 321d
- NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, November 5th 2013
- 325
- University of Oslo (2018). Iodine project 2017-2018.
- 331
- Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
- 400e
- Swedish National Food Agency. The food database, version 2015.03.09.
- 450c
- Public Health England og Institute of food research (2015). McCance and Widdowson`s The Composition of Foods, Seventh summary edition. Cambridge: The Royal Society of Chemistry.
- 460b
- US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23 (2010).
- MI0120
- Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
- MI0142
- Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
- MI0181
- Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
- MI0322
- Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
- MI0325
- Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
- MI0421
- Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)