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    2. A06AV
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    A06AV Preserved or partly preserved sausages (as part-nature)

    Sausages having been processed to allow their preservation

    F02 Part-nature

    • Pepperoni
    • Sausage spread, pork, high fat content
    • Sausage, Frankfurter/Wiener, turkey and chicken
    • Sausage, Swedish, Falukorv
    • Sausage, chicken and turkey, lean
    • Sausage, chicken and turkey, with cheese
    • Sausage, cocktail
    • Sausage, grill, with cheese
    • Sausage, knakkpølse
    • Sausage, meat, lean
    • Sausage, pork, smoked and unsmoked
    • Sausage, reindeer
    • Sausage, salami, Danish

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