Pizza, industrially made, Ristorante Speciale

Energy in 100 g

988 kJ (236 kcal)

Fat →

11.6 g

Protein →

10.3 g

Carbohydrate →

21.6 g

More pizza:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 55 g
Carbohydrate: 21.6 g
Fat: 11.6 g
Protein: 10.3 g
Dietary fibre: 2 g
Energy content
Fat: 43 E%
Carbohydrate: 37 E%
Protein: 18 E%
Dietary fibre: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 988 kJ (236 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat222a11.6 g43%
CarbohydrateMI018121.6 g37%
Dietary fibre222a2 g1%
Protein222a10.3 g17%
Alcohol500 g0%
WaterMI014255 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch33119 g
Sugar, totalMI_SUGAR_NO2.6 g
Sugar, added3310 g
Sugar, free3310 g

Fatty acids

FatSourceQuantity
Saturated fatty acids222a3.3 g
Trans fatty acids222a0 g
Monounsaturated fatty acids222a5.2 g
Polyunsaturated fatty acids222a2 g
Omega-3222a0.5 g
Omega-6222a1.5 g
Cholesterol222a20 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)222a0.1 g
C14:0 (myristic acid)222a0.3 g
C16:0 (palmitic acid)222a1.8 g
C18:0 (stearic acid)222a0.8 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)222a0.1 g
C18:1 sum (oleic acid)222a4.9 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)222a1.5 g
C18:3n-3 (alpha-linolenic acid)222a0.5 g
C20:3n-3 (eicosatrienoic acid)60a0 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)60a0 g
C20:4n-3 (eicosatetraenoic acid)60a0 g
C20:4n-6 (arachidonic acid)222a0 g
C20:5n-3 (eicosapentaenoic acid, EPA)60a0 g
C22:5n-3 (docosapentaenoic acid, DPA)60a0 g
C22:6n-3 (docosahexaenoic acid, DHA)60a0 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032565 µg-RE
Vitamin A (RE)MI032280 µg-RE10 %
Beta-carotene222a189 µg
Retinol222a49 µg
Vitamin D200 µg0 %
Vitamin E222a1.5 mg-ATE12 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)222a0.16 mg12 %
Vitamin B2 (riboflavin)222a0.11 mg6 %
Vitamin B3 (niacin)222a1.4 mg
Niacin equivalentsMI04213.1 mg15 %
Vitamin B6 (pyridoxine)222a0.12 mg6 %
Vitamin B9 (folate)222a16 µg5 %
Vitamin B12 (cobalamin)222a0.3 µg7 %
Vitamin C (askorbic acid)222a3 mg2 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)222a140 mg12 %
Potassium (K)222a200 mg5 %
Sodium (Na)222a560 mg
Salt (NaCl)MI01201.4 g
Phosphorus (P)222a170 mg26 %
Magnesium (Mg)222a19 mg6 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)222a0.7 mg6 %
Copper (Cu)222a0.08 mg8 %
Zinc (Zn)222a1.2 mg8 %
Selenium (Se)222a4 µg4 %
Iodine (I)3255 µg3 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0100Pie, unsweetened, or pizza (US CFR)
A0822Savoury cereal dish (EUROFIR)
B1312Wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0151Solid
F0001Extent of heat treatment not known
G0005Baked or roasted
H0143Cheese added
H0191Meat added
H0227Flavoring, spice or herb added
J0136Preserved by freezing
M0159Paperboard or paper container
M0172Plastic container
N0036Plastic
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
20
Estimated value.
50
Estimated as a naturally occurring zero value, not analysed.
60a
Estimated as zero value when the analysed value is below the limit of quantification.
222a
Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". www.mattilsynet.no
325
University of Oslo (2018). Iodine project 2017-2018.
331
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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