Sausage, cocktail

Energy in 100 g

982 kJ (237 kcal)

Fat →

19.3 g

Protein →

10.6 g

Carbohydrate →

5 g

More sausage:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 65 g
Fat: 19.3 g
Protein: 10.6 g
Carbohydrate: 5 g
Dietary fibre: 0.1 g
Energy content
Fat: 73 E%
Protein: 18 E%
Carbohydrate: 9 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 982 kJ (237 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000219.3 g72%
CarbohydrateMI01815 g8%
Dietary fibreMI00020.1 g0%
ProteinMI000210.6 g18%
AlcoholMI00020 g0%
WaterMI014265 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00023.5 g
Sugar, totalMI00021.5 g
Sugar, addedMI00020 g
Sugar, freeMI00020 g

Fatty acids

FatSourceQuantity
Saturated fatty acidsMI00028.7 g
Trans fatty acidsMI00020.1 g
Monounsaturated fatty acidsMI00028.4 g
Polyunsaturated fatty acidsMI00021.7 g
Omega-3MI00020.2 g
Omega-6MI00021.8 g
CholesterolMI000246 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)MI00020 g
C14:0 (myristic acid)MI00020.5 g
C16:0 (palmitic acid)MI00025.7 g
C18:0 (stearic acid)MI00023.2 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)MI00020.5 g
C18:1 sum (oleic acid)MI00028 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)MI00021.7 g
C18:3n-3 (alpha-linolenic acid)MI00020.2 g
C20:3n-3 (eicosatrienoic acid)MI00020 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)MI00020.1 g
C20:4n-3 (eicosatetraenoic acid)MI00020 g
C20:4n-6 (arachidonic acid)MI00020.1 g
C20:5n-3 (eicosapentaenoic acid, EPA)MI00020 g
C22:5n-3 (docosapentaenoic acid, DPA)MI00020 g
C22:6n-3 (docosahexaenoic acid, DHA)MI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03258 µg-RE
Vitamin A (RE)MI03228 µg-RE1 %
Beta-caroteneMI00024 µg
RetinolMI00028 µg
Vitamin DMI00020.2 µg2 %
Vitamin EMI00020.4 mg-ATE3 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.11 mg8 %
Vitamin B2 (riboflavin)MI00020.08 mg5 %
Vitamin B3 (niacin)MI00021.8 mg
Niacin equivalentsMI00024 mg19 %
Vitamin B6 (pyridoxine)MI00020.07 mg3 %
Vitamin B9 (folate)MI00023 µg0 %
Vitamin B12 (cobalamin)MI00020.5 µg12 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000252 mg4 %
Potassium (K)MI0002193 mg5 %
Sodium (Na)116c680 mg
Salt (NaCl)MI01201.7 g
Phosphorus (P)MI0002107 mg16 %
Magnesium (Mg)MI000214 mg4 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.7 mg6 %
Copper (Cu)MI00020.04 mg4 %
Zinc (Zn)MI00021.7 mg12 %
Selenium (Se)MI00028 µg9 %
Iodine (I)MI00026 µg4 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0221Sausage or luncheon meat (US CFR)
A0798Sausage or similar meat product (EUROFIR)
B1105Cattle and swine
C0268Skeletal meat part, without bone, without skin
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0014Boiled
H0151Spice or herb added
H0184Milk added
H0262Animal fat or oil added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

10
Missing value, content not known.
116c
Data from the industry to the Food Composition Table 2023, calculated value.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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