Sausage, grill, turkey and chicken

Energy in 100 g

729 kJ (175 kcal)

Fat →

10.9 g

Protein →

11.7 g

Carbohydrate →

7.2 g

More sausage:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 70 g
Protein: 11.7 g
Fat: 10.9 g
Carbohydrate: 7.2 g
Dietary fibre: 0.6 g
Energy content
Fat: 55 E%
Protein: 27 E%
Carbohydrate: 17 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 729 kJ (175 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat228a10.9 g55%
CarbohydrateMI01817.2 g16%
Dietary fibre1250.6 g0%
Protein228a11.7 g27%
Alcohol500 g0%
WaterMI014270 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch3316.3 g
Sugar, totalMI_SUGAR_NO0.9 g
Sugar, added3310 g
Sugar, free3310 g

Fatty acids

FatSourceQuantity
Saturated fatty acids228a3.4 g
Trans fatty acids10–
Monounsaturated fatty acids228a5.2 g
Polyunsaturated fatty acids228a2.3 g
Omega-3228a0.2 g
Omega-6228a2.2 g
Cholesterol228a69 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)228a0 g
C14:0 (myristic acid)228a0.1 g
C16:0 (palmitic acid)228a2.6 g
C18:0 (stearic acid)228a0.7 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)228a0.6 g
C18:1 sum (oleic acid)228a4.5 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)228a2.1 g
C18:3n-3 (alpha-linolenic acid)228a0.2 g
C20:3n-3 (eicosatrienoic acid)228a0 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)228a0 g
C20:4n-3 (eicosatetraenoic acid)228a0 g
C20:4n-6 (arachidonic acid)228a0.1 g
C20:5n-3 (eicosapentaenoic acid, EPA)228a0 g
C22:5n-3 (docosapentaenoic acid, DPA)228a0 g
C22:6n-3 (docosahexaenoic acid, DHA)228a0 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI032528 µg-RE
Vitamin A (RE)MI032230 µg-RE4 %
Beta-carotene3029 µg
Retinol228a26 µg
Vitamin D200 µg0 %
Vitamin E228a2.4 mg-ATE20 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)228a0.06 mg4 %
Vitamin B2 (riboflavin)228a0.12 mg7 %
Vitamin B3 (niacin)701G4.1 mg
Niacin equivalentsMI04216.2 mg30 %
Vitamin B6 (pyridoxine)228a0.13 mg7 %
Vitamin B9 (folate)228a8 µg2 %
Vitamin B12 (cobalamin)228a1.2 µg30 %
Vitamin C (askorbic acid)228a32 mg30 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)228a44 mg3 %
Potassium (K)228a515 mg15 %
Sodium (Na)701G700 mg
Salt (NaCl)MI01201.8 g
Phosphorus (P)228a205 mg32 %
Magnesium (Mg)228a16 mg5 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)228a1.1 mg10 %
Copper (Cu)228a0.04 mg4 %
Zinc (Zn)228a1.1 mg7 %
Selenium (Se)228a9 µg10 %
Iodine (I)228a8 µg5 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0131Poultry-based sausage or luncheon meat (US CFR)
A0798Sausage or similar meat product (EUROFIR)
B1236Turkey (POULTRY)
C0268Skeletal meat part, without bone, without skin
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0003Cooking method not applicable
H0151Spice or herb added
H0171Poultry added
H0184Milk added
J0100Preserved by adding chemicals
J0131Preserved by chilling
K0003No packing medium used
M0166Plastic bag or pouch
N0036Plastic
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
20
Estimated value.
30
Calculated value from a similar food item.
50
Estimated as a naturally occurring zero value, not analysed.
125
Product information, information from nutrition labelling/internet sites, 2019.
228a
Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Published report (2019): «Næringsstoff- og tungmetallanalyser i kjøttprodukter». mattilsynet-xp7prod.enonic.cloud
331
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
701G
Aggregated value from several food items
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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