Plantebasert deig, soyaprotein, VegMe

Energi i 100 g

681 kJ (164 kcal)

Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Vann: 73 g
Protein: 14,8 g
Fett: 11,4 g
Karbohydrat: 0,5 g
Energiinnhold
Fett: 62 E%
Protein: 37 E%
Karbohydrat: 1 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 681 kJ (164 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett23211,4 g61%
KarbohydratMI01810,5 g1%
Kostfiber2320 g0%
Protein23214,8 g36%
Alkohol500 g0%
VannMI014273 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse2320 g
Sukkerarter2320,5 g
Sukker, tilsatt2320 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI03250 µg-RE0 %
Betakaroten2320 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E2322,8 mg-ATE23 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)2320,01 mg0 %
Vitamin B2 (riboflavin)2320,04 mg2 %
Vitamin B3 (niacin)2320 mg
Vitamin B6 (pyridoksin)2320,07 mg3 %
Vitamin B9 (folat)23252 µg16 %
Vitamin B12 (kobalamin)2320 µg0 %
Vitamin C (askorbinsyre)2320 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)23291 mg7 %
Kalium (K)232300 mg8 %
Natrium (Na)232270 mg
Salt (NaCl)MI01200,7 g
Fosfor (P)232160 mg25 %
Magnesium (Mg)23257 mg19 %
SporstofferKildeMengde% av AI
Jern (Fe)2322,7 mg24 %
Kobber (Cu)2320,19 mg21 %
Sink (Zn)2320,7 mg5 %
Selen (Se)2324 µg4 %
Jod (I)2320 µg0 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0132Meat product analog (US CFR)
A0800Meat analogue (EUROFIR)
B1452Soybean
C0236Protein extract, concentrate or isolate
E0144Semisolid
F0001Extent of heat treatment not known
G0001Cooking method not known
H0263Vegetable fat or oil added
J0136Preserved by freezing
K0003No packing medium used
M0172Plastic container
M0213Box
N0036Plastic
P0024Human consumer, no age specification
P0199Vegan/vegetarian or suitability for vegan/vegetarian claim or use

Kilder

50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
232
Mattilsynet. Analyseprosjekt 2020-2021. Plantebaserte produkter. Publisert rapport (2022): "Analyse av næringsstoffer og uønskede stoffer i plantebaserte middagsprodukter og drikker". www.mattilsynet.no
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Sammenlign matvarer

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